Anova Culinary

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. Anova Culinary makes it easy and affordable to cook sous vide with the world's best-loved precision cooking device, the Anova Precision Cooker. For more news and information on Anova and its products, please visit