I’m Marc Pugh, a professional footballer with a real passion for cooking. I love to cook healthy nutritious food with lots of flavour in the hope of inspiring others along the way. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! As an athlete, food and sleep play such a vital role in performance, recovery and general wellbeing but whatever form of employment you are in, it is so important you feel your best in order to achieve success. My aim is to create dishes that get people excited about cooking but also feel good about themselves and the food they are eating.You can find me on Instagram @thefoodiefootballer
I’m Marc Pugh, a professional footballer with a real passion for cooking. I love to cook healthy nutritious food with lots of flavour in the hope of inspiring others along the way. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! As an athlete, food and sleep play such a vital role in performance, recovery and general wellbeing but whatever form of employment you are in, it is so important you feel your best in order to achieve success. My aim is to create dishes that get people excited about cooking but also feel good about themselves and the food they are eating.You can find me on Instagram @thefoodiefootballer
Hello Nilanjana here, a passionate home cook and a Data Governance Lead based out of the beautiful city of Toronto. Before moving to Toronto, I have stayed in London, Europe and the Middle East thanks to my work .When I am not working, I am busy with my 2 year old daughter and my diva of a cat and cooking up easy, nutritious and indulgent food in the kitchen. I grew up in India in a family of foodies and my food is inspired by my Indian heritage and also my love for different kinds of cuisine which I have enjoyed during my travels around the world. So drop by for some wholesome, fuss free and quick weeknight recipes which can be whipped up for your family during busy days and also some gloriously indulgent dishes. I can also be found on Instagram - @hungrygirlintoronto
Hello Nilanjana here, a passionate home cook and a Data Governance Lead based out of the beautiful city of Toronto. Before moving to Toronto, I have stayed in London, Europe and the Middle East thanks to my work .When I am not working, I am busy with my 2 year old daughter and my diva of a cat and cooking up easy, nutritious and indulgent food in the kitchen. I grew up in India in a family of foodies and my food is inspired by my Indian heritage and also my love for different kinds of cuisine which I have enjoyed during my travels around the world. So drop by for some wholesome, fuss free and quick weeknight recipes which can be whipped up for your family during busy days and also some gloriously indulgent dishes. I can also be found on Instagram - @hungrygirlintoronto
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
Passionate self-taught home cook, recipe developer and failed MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.
Passionate self-taught home cook, recipe developer and failed MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
Born in Paris, France in 1985, Chef Romain Avril discovered his passion for cooking at the early age of thirteen. By seventeen, he was working at a 1 Michelin Star restaurant in Brittany (France). He obtained his Bachelor Degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2 Star Michelin restaurants as well as Relais et Chateaux venues.  At 21, Avril moved to London and began cooking at The Greenhouse in Mayfair, London. It was at this 2 Michelin Star restaurant that Avril had the opportunity to try his culinary hand at feeding important UK politicians, as well as well known celebrities.  It was in England that Avril began moving away from his classic French training and towards fusion and molecular gastronomy. In 2010, Avril decided to move to Canada; a country he had briefly visited when a teenager, and vowed to come back to. He started as a Sous Chef at Colborne Lane Restaurant in Toronto, then moved on to open Origin North Restaurant and Bar as the Chef De Cuisine. Finally, he achieved Executive Chef at the renowned La Société Bistro.He then took on the big project of opening Lavelle restaurant as well as Goldie Bar. His latest project was opening Neruda, in the Beaches area of Toronto. Chef Avril is the Canadian ambassador for Monogram. He had also represented brands such as Google, Nespresso, Club house, Goose Island, Circle K, Club House, Ace Bakery, South Paw Era and Zwilling, to name a few.He has appeared on TV segments and shows on numerous occasions, including the Food Network channel. He has been featured in multiple food, lifestyle, home and fashion magazines.In 2017 Chef Romain created his own company “Romain Avril Inc” and is currently working on opening his first restaurant. Avril is soon to be launching his vegan cookbook. He also is active on his YouTube channel and his podcast. 
Born in Paris, France in 1985, Chef Romain Avril discovered his passion for cooking at the early age of thirteen. By seventeen, he was working at a 1 Michelin Star restaurant in Brittany (France). He obtained his Bachelor Degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2 Star Michelin restaurants as well as Relais et Chateaux venues.  At 21, Avril moved to London and began cooking at The Greenhouse in Mayfair, London. It was at this 2 Michelin Star restaurant that Avril had the opportunity to try his culinary hand at feeding important UK politicians, as well as well known celebrities.  It was in England that Avril began moving away from his classic French training and towards fusion and molecular gastronomy. In 2010, Avril decided to move to Canada; a country he had briefly visited when a teenager, and vowed to come back to. He started as a Sous Chef at Colborne Lane Restaurant in Toronto, then moved on to open Origin North Restaurant and Bar as the Chef De Cuisine. Finally, he achieved Executive Chef at the renowned La Société Bistro.He then took on the big project of opening Lavelle restaurant as well as Goldie Bar. His latest project was opening Neruda, in the Beaches area of Toronto. Chef Avril is the Canadian ambassador for Monogram. He had also represented brands such as Google, Nespresso, Club house, Goose Island, Circle K, Club House, Ace Bakery, South Paw Era and Zwilling, to name a few.He has appeared on TV segments and shows on numerous occasions, including the Food Network channel. He has been featured in multiple food, lifestyle, home and fashion magazines.In 2017 Chef Romain created his own company “Romain Avril Inc” and is currently working on opening his first restaurant. Avril is soon to be launching his vegan cookbook. He also is active on his YouTube channel and his podcast. 
eat.Wild is a campaign by the British Game Alliance (BGA), an assurance scheme for British game. The BGA’s goal is to bring you better wild game by demanding quality, introducing high welfare and quality regulations. Only meat that has come from producers who have agreed to the BGA's high standards receives BGA assurance. By looking out for the BGA stamp, you’ll easily find healthy, delicious, sustainably sourced meat you will love to cook, serve, and eat.
eat.Wild is a campaign by the British Game Alliance (BGA), an assurance scheme for British game. The BGA’s goal is to bring you better wild game by demanding quality, introducing high welfare and quality regulations. Only meat that has come from producers who have agreed to the BGA's high standards receives BGA assurance. By looking out for the BGA stamp, you’ll easily find healthy, delicious, sustainably sourced meat you will love to cook, serve, and eat.
Hello everyone, my name is Anita! Thank you for checking out my page! I'm not a professional chef but someone who has always been passionate about cooking and a 24/7 foodie. I am a flight attendant and have been for the last 9 years. I've been fortunate and lucky enough to be able travel the world in my daily life so I love incorporating all my experiences in my recipes. Finding the best food is my passion abroad and making the best food is my passion when I get home. I've been passionate about food since I was a young teen. Ina Garten has and always will be my idol. GarLips comes from the fact that I cannot live without garlic or lipsticks. I never drain my pasta water. I always use about 4 times the amount of garlic needed. I never measure when I cook. I hate baking.
Hello everyone, my name is Anita! Thank you for checking out my page! I'm not a professional chef but someone who has always been passionate about cooking and a 24/7 foodie. I am a flight attendant and have been for the last 9 years. I've been fortunate and lucky enough to be able travel the world in my daily life so I love incorporating all my experiences in my recipes. Finding the best food is my passion abroad and making the best food is my passion when I get home. I've been passionate about food since I was a young teen. Ina Garten has and always will be my idol. GarLips comes from the fact that I cannot live without garlic or lipsticks. I never drain my pasta water. I always use about 4 times the amount of garlic needed. I never measure when I cook. I hate baking.
Passionate home cook with a love of big flavours and vibrant plates! Homely rustic food all created in my little kitchen here in London – normally with a sneaky glass of wine! Easy recipes and naughty cooks, with a sprinkling of healthy dishes for good measure!  
Passionate home cook with a love of big flavours and vibrant plates! Homely rustic food all created in my little kitchen here in London – normally with a sneaky glass of wine! Easy recipes and naughty cooks, with a sprinkling of healthy dishes for good measure!