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Since 2010 Dean Edwards’ family friendly cooking style has made him a firm favourite on ITV’s ‘Lorraine’.Making his debut on ITV’s ‘This Morning’ in 2009, he can now be found opposite Lorraine Kelly once a week where his friendly persona has made him a huge favourite to millions of viewers weekly.After bursting onto the chef circuit - coming second in BBC’s Masterchef Goes Large in 2006 - he sought to change his life radically. Dean left his career as a “digger driver” to pursue his love of cooking and food. Bristol-born Dean’s ethos on food is that it should be achievable, simple and above all taste fantastic. “Food doesn’t have to be complicated,” he says. The dad-of-one takes inspiration from across the globe but always uses ingredients familiar to us all. His passion for food is infectious and he’s spent the past eleven years inspiring home cooks up and down the country to get back into the kitchen and enjoy the cooking experience. He’s also been featured on shows including Good Morning Britain, Masterchef, Take on the Takeaway, Market Kitchen, QVC, Saturday Cookbook and The Big Eat. A well-known face on the foodie festival scene, Dean is the author of three cookbooks Mincespiration, Feel-Good Family Food and most recently released Cook Slow all of which have been greatly received by the public. Dean is also been a regular contributor to The Sun’s Fabulous magazine. He’s recently featured in the pages of many outlets including Daily Mail Online, Now magazine, BBC Easycook, Delicious magazine, ASDA Good Living and the Sunday Post. 
Since 2010 Dean Edwards’ family friendly cooking style has made him a firm favourite on ITV’s ‘Lorraine’.Making his debut on ITV’s ‘This Morning’ in 2009, he can now be found opposite Lorraine Kelly once a week where his friendly persona has made him a huge favourite to millions of viewers weekly.After bursting onto the chef circuit - coming second in BBC’s Masterchef Goes Large in 2006 - he sought to change his life radically. Dean left his career as a “digger driver” to pursue his love of cooking and food. Bristol-born Dean’s ethos on food is that it should be achievable, simple and above all taste fantastic. “Food doesn’t have to be complicated,” he says. The dad-of-one takes inspiration from across the globe but always uses ingredients familiar to us all. His passion for food is infectious and he’s spent the past eleven years inspiring home cooks up and down the country to get back into the kitchen and enjoy the cooking experience. He’s also been featured on shows including Good Morning Britain, Masterchef, Take on the Takeaway, Market Kitchen, QVC, Saturday Cookbook and The Big Eat. A well-known face on the foodie festival scene, Dean is the author of three cookbooks Mincespiration, Feel-Good Family Food and most recently released Cook Slow all of which have been greatly received by the public. Dean is also been a regular contributor to The Sun’s Fabulous magazine. He’s recently featured in the pages of many outlets including Daily Mail Online, Now magazine, BBC Easycook, Delicious magazine, ASDA Good Living and the Sunday Post. 
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I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
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Creating easy healthy dishes and finding the balance. 
Creating easy healthy dishes and finding the balance. 
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Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.
Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.
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👨‍🍳 Husband & Wife 👩‍🍳🛒Having fun in the kitchen🍽 Inspiring others to cook great meals👀 Always in search of the perfect bite
👨‍🍳 Husband & Wife 👩‍🍳🛒Having fun in the kitchen🍽 Inspiring others to cook great meals👀 Always in search of the perfect bite
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Passionate home-chef, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
Passionate home-chef, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
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Chef and Restauranteur Thom Bateman was born and raised in Staffordshire. After a couple of years living in North Yorkshire Thom is heading home with his young family to set up a brand new restaurant in Cheddleton. Thom has classical training, but is largely self-taught. Thom says “through constant passion for cooking I have further broadened my understanding for all things food”. Thom’s new restaurant The Flintlock will be launched later this year and will be the biggest challenge to date, but with the support of his daughter, fiancé Salli and his family there are exciting times ahead. Thom launched his Instagram page “bbox food” in April of 2019.
Chef and Restauranteur Thom Bateman was born and raised in Staffordshire. After a couple of years living in North Yorkshire Thom is heading home with his young family to set up a brand new restaurant in Cheddleton. Thom has classical training, but is largely self-taught. Thom says “through constant passion for cooking I have further broadened my understanding for all things food”. Thom’s new restaurant The Flintlock will be launched later this year and will be the biggest challenge to date, but with the support of his daughter, fiancé Salli and his family there are exciting times ahead. Thom launched his Instagram page “bbox food” in April of 2019.
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Cooking and creating recipes to soothe my anxiety, hoping to inspire and support others <3
Cooking and creating recipes to soothe my anxiety, hoping to inspire and support others <3
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Foodie husband and wife with a passion for cooking and fine dining.
Foodie husband and wife with a passion for cooking and fine dining.
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I'm a self taught cook who's always had a passion for food presentation.  The natural progression for me was to combine my cooking skills with food styling and photography. My work is all about combining my love of cooking to create mouth watering colourful photographs.  I am constantly inspired by ingredients to develop recipes.Here I want to share my recipes for you to enjoy creating for your family and friends.  I will also give you some tips and styling ideas to give you more confidence with your cooking and presentation.
I'm a self taught cook who's always had a passion for food presentation.  The natural progression for me was to combine my cooking skills with food styling and photography. My work is all about combining my love of cooking to create mouth watering colourful photographs.  I am constantly inspired by ingredients to develop recipes.Here I want to share my recipes for you to enjoy creating for your family and friends.  I will also give you some tips and styling ideas to give you more confidence with your cooking and presentation.
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Hello there!! I’m Laura Dawn Pyatt- born and raised in the Midlands with a perfectly brewed cuppa- now a London based, city explorer and food reviewer. Amongst many things: I am a Die-hard Foodie, Brunch Blogger, Recipe/Content Creator, Fitness enthusiast and Professional Musical Theatre Performer. I have worked with Brands such as Kellogs/Swizzles/St.Pierre/Bioglan Superfoods/ Haskapa and many more to create yummy recipes and content for all to enjoy! – My desire is to prove that you can create delicious, comforting, healthy meals leaving you full and satisfied, without all the guilt. FOOD IS FUEL! … Eating healthy doesn’t have to be boring... and the good news is you can stick to your fitness goals without slaving away in the kitchen for hours on end! Simple. Quick. Colourful. Delicious food. That’s my aim, and I love exploring that each and every day in my recipes.  My blog - @BrunchInPairs was created to be my own little scrapbook for recipes and reviews of my favourite places to eat all around the world- here is where it lands. I hope you enjoy, who’s hungry!?
Hello there!! I’m Laura Dawn Pyatt- born and raised in the Midlands with a perfectly brewed cuppa- now a London based, city explorer and food reviewer. Amongst many things: I am a Die-hard Foodie, Brunch Blogger, Recipe/Content Creator, Fitness enthusiast and Professional Musical Theatre Performer. I have worked with Brands such as Kellogs/Swizzles/St.Pierre/Bioglan Superfoods/ Haskapa and many more to create yummy recipes and content for all to enjoy! – My desire is to prove that you can create delicious, comforting, healthy meals leaving you full and satisfied, without all the guilt. FOOD IS FUEL! … Eating healthy doesn’t have to be boring... and the good news is you can stick to your fitness goals without slaving away in the kitchen for hours on end! Simple. Quick. Colourful. Delicious food. That’s my aim, and I love exploring that each and every day in my recipes.  My blog - @BrunchInPairs was created to be my own little scrapbook for recipes and reviews of my favourite places to eat all around the world- here is where it lands. I hope you enjoy, who’s hungry!?
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Kirsty Redden is a home cook and food blogger she goes by the name of @lovetocook4ppl . She lives in Cambridge with her husband and her 4 children.She loves to grill on her Traeger grill and loves developing new recipes and experimenting with her cooking. 
Kirsty Redden is a home cook and food blogger she goes by the name of @lovetocook4ppl . She lives in Cambridge with her husband and her 4 children.She loves to grill on her Traeger grill and loves developing new recipes and experimenting with her cooking.