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Passionate self-taught home cook, recipe developer and MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.
Passionate self-taught home cook, recipe developer and MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.
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Cooking and creating recipes to soothe my anxiety, hoping to inspire and support others <3
Cooking and creating recipes to soothe my anxiety, hoping to inspire and support others <3
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I’m Sarah Mountain, I have been a professional pastry chef for over 20years. I  have worked in a wide range of establishments, from five star hotels and two Michelin starred restaurants to the finest patisserie shops. My pastry work style is contemporary, being colourful & bright on visuals but full on flavour & taste. I often create twists on classic desserts from my childhood and rework them into modern cutting edge patisserie.I began my culinary journey at a very young age, as a child I always having watched my grandfather, who also was a professional chef, I was inspired by his passion and love for cooking. Following from catering college, after just two years working in main kitchen, at the age of 18 I decided to move into the patisserie  kitchen. I felt the work was more artistic & allowed me to become more creative. I have dedicated my whole career which was inspired by my grandfather & mastered my trade and skills to honour his memory.
I’m Sarah Mountain, I have been a professional pastry chef for over 20years. I  have worked in a wide range of establishments, from five star hotels and two Michelin starred restaurants to the finest patisserie shops. My pastry work style is contemporary, being colourful & bright on visuals but full on flavour & taste. I often create twists on classic desserts from my childhood and rework them into modern cutting edge patisserie.I began my culinary journey at a very young age, as a child I always having watched my grandfather, who also was a professional chef, I was inspired by his passion and love for cooking. Following from catering college, after just two years working in main kitchen, at the age of 18 I decided to move into the patisserie  kitchen. I felt the work was more artistic & allowed me to become more creative. I have dedicated my whole career which was inspired by my grandfather & mastered my trade and skills to honour his memory.
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I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
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Hi, I’m Lia - or Lilo if you’d like! I’m a food blogger and a content/recipe creator based in London. I was born and raised in Malaysia, the home of a melting pot of cultures and cuisines, and the first thing you should know about Malaysians is that we are extremely passionate about food. I've been in love with food all my life and have always enjoyed sharing my food adventures with the world.I have worked with incredible brands such as Meatless Farm, St. Pierre Europe, Tuuli Kitchen, Haskapa, Leggero and many more to create and share my easy but tasty recipes so that anyone can be a home chef too. So I hope you enjoy what you see - and let’s sort that rumbling tummy!You can also find reviews on some of my favourite places to eat in the world on my Instagram page @lilofoodie
Hi, I’m Lia - or Lilo if you’d like! I’m a food blogger and a content/recipe creator based in London. I was born and raised in Malaysia, the home of a melting pot of cultures and cuisines, and the first thing you should know about Malaysians is that we are extremely passionate about food. I've been in love with food all my life and have always enjoyed sharing my food adventures with the world.I have worked with incredible brands such as Meatless Farm, St. Pierre Europe, Tuuli Kitchen, Haskapa, Leggero and many more to create and share my easy but tasty recipes so that anyone can be a home chef too. So I hope you enjoy what you see - and let’s sort that rumbling tummy!You can also find reviews on some of my favourite places to eat in the world on my Instagram page @lilofoodie
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Passionate home-chef, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
Passionate home-chef, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
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Adriana’s passion for teaching and cooking combine in her love of all things food and life.  She blogs easy and simplified recipes to help teach everyone that, with a bit of passion, they can become a chef at home.Adriana has professional experience as a teacher, which has helped her combine her passion for helping others and cooking as she outlines recipes in easy to follow steps. She has worked with many international companies to create and test recipes using their products while taking mouth watering shots along the way.
Adriana’s passion for teaching and cooking combine in her love of all things food and life.  She blogs easy and simplified recipes to help teach everyone that, with a bit of passion, they can become a chef at home.Adriana has professional experience as a teacher, which has helped her combine her passion for helping others and cooking as she outlines recipes in easy to follow steps. She has worked with many international companies to create and test recipes using their products while taking mouth watering shots along the way.
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I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
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As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
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I’m Marc Pugh, a professional footballer with a real passion for cooking. I love to cook healthy nutritious food with lots of flavour in the hope of inspiring others along the way. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! As an athlete, food and sleep play such a vital role in performance, recovery and general wellbeing but whatever form of employment you are in, it is so important you feel your best in order to achieve success. My aim is to create dishes that get people excited about cooking but also feel good about themselves and the food they are eating.You can find me on Instagram @thefoodiefootballer
I’m Marc Pugh, a professional footballer with a real passion for cooking. I love to cook healthy nutritious food with lots of flavour in the hope of inspiring others along the way. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! As an athlete, food and sleep play such a vital role in performance, recovery and general wellbeing but whatever form of employment you are in, it is so important you feel your best in order to achieve success. My aim is to create dishes that get people excited about cooking but also feel good about themselves and the food they are eating.You can find me on Instagram @thefoodiefootballer
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healthy vegan food and fitness fanatic bringing you oil and refined sugar free, high protein vegan recipes to make you thrive | Instagram- @scarlettvfit || Youtube- Scarlett v fit
healthy vegan food and fitness fanatic bringing you oil and refined sugar free, high protein vegan recipes to make you thrive | Instagram- @scarlettvfit || Youtube- Scarlett v fit
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My name is Jojo I absolutely love food and love to try all different foods from around the world i try to recreate all my favourite foods and make them as healthy and slimming friendly as I can hope you enjoy my recipes 💗
My name is Jojo I absolutely love food and love to try all different foods from around the world i try to recreate all my favourite foods and make them as healthy and slimming friendly as I can hope you enjoy my recipes 💗