🥖Born and bread in the North East🥄Sharing healthy and not so healthy recipes
🥖Born and bread in the North East🥄Sharing healthy and not so healthy recipes
Jo Pratt is an award winning food writer, cook, food stylist and presenter. She creates inspirational modern recipes, using the best seasonal produce all with achievable results for the home cook. She has a unique style, which has seen her become a best – selling author, with numerous cookbooks under her belt.When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines, on stage performing live cookery demonstrations and hosting numerous workshops/cookery classes. She hosts regular lessons at both Leiths Cookery School and Divertimenti Cookery School, London.Jo has collaborated with other three female chefs, to launch The Gorgeous Kitchen, an award-winning contemporary restaurant specialising in beautiful global cuisine made with British-grown produce at Heathrow’s Terminal 2.Jo’s cooking style initially evolved from working with hugely talented restaurant chefs (including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode) making the most delicious food – and translating their ideas into recipes for the everyday kitchen.
Jo Pratt is an award winning food writer, cook, food stylist and presenter. She creates inspirational modern recipes, using the best seasonal produce all with achievable results for the home cook. She has a unique style, which has seen her become a best – selling author, with numerous cookbooks under her belt.When she’s not writing books, you’ll also find Jo presenting recipes online, on TV, in your favourite food magazines, on stage performing live cookery demonstrations and hosting numerous workshops/cookery classes. She hosts regular lessons at both Leiths Cookery School and Divertimenti Cookery School, London.Jo has collaborated with other three female chefs, to launch The Gorgeous Kitchen, an award-winning contemporary restaurant specialising in beautiful global cuisine made with British-grown produce at Heathrow’s Terminal 2.Jo’s cooking style initially evolved from working with hugely talented restaurant chefs (including the late Gary Rhodes, Gordon Ramsay, Jamie Oliver and John Torode) making the most delicious food – and translating their ideas into recipes for the everyday kitchen.
I'm Marc Pugh, a former professional footballer turned online health coach working with clients 1-2-1. I have a real passion for cooking healthy and nutritious meals in the hope of inspiring others. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! You can find me on Instagram @thefoodiefootballer
I'm Marc Pugh, a former professional footballer turned online health coach working with clients 1-2-1. I have a real passion for cooking healthy and nutritious meals in the hope of inspiring others. Keeping fit and having a healthy diet is such a big part of my life, I want to encourage as many people as possible to be the healthiest version of themselves. Cooking is never a chore to me and I absolutely love creating new recipes for my family to enjoy.Whenever I am cooking I like to use wholefoods and avoid processed foods, dairy, refined carbs and refined sugar as much as possible…. But I never sacrifice FLAVOUR!!! You can find me on Instagram @thefoodiefootballer
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
I'm Callum Harrison, welcome to my recipe page, I'm a home cook from ManchesterThis is a range of dishes that you can easily cook for yourself or the people around you that you's all will love.Thanks for checking out my page CiaoCallum
I'm Callum Harrison, welcome to my recipe page, I'm a home cook from ManchesterThis is a range of dishes that you can easily cook for yourself or the people around you that you's all will love.Thanks for checking out my page CiaoCallum
As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I’m Zarina, a passionate home cook and recipe developer who loves feeding my family and entertaining friends by serving striking dishes in a variety of cuisines.  My love and passion for cooking stems from growing up in Hong Kong with a family of foodies and being exposed to such a variety of cuisines and tastes from childhood.My background has always been focused around F&B and hospitality, I went to university in Switzerland and then worked for hotels in the US and London.  I am born Parsi Indian and happily married to a Sikh Punjabi, living in London with 3 beautiful children.I am a recipe book addict and could spend all day browsing or googling recipes, twisting and changing them to my tastes.  I am intrigued by every cuisine under the sun and love to explore and share my creations through stunning photos and cooking instructions that are easy to follow.  I really hope I can inspire people to try be creative and step out of their comfort zone.
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!
I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!
Passionate home-chef and Instagram food blogger who has ambitions to open his own restaurant in the near future.
Passionate home-chef and Instagram food blogger who has ambitions to open his own restaurant in the near future.
A girl that just loves to cook and feed. I Love to try new things and always looking for new and exciting things to cook.I was lucky enough to be on beat the chef aired on channel 4 on 2019 where I cooked against Frederick Forster and was one of only two people that got as far as round 4. I have held the winning Sausage recipe for Sunderland for the last 2 years, an enthusiastic ambassador for cook pad uk also a regular contributor to Our in-house workplace internet space providing recipes and video for all our BT colleagues company wide.
A girl that just loves to cook and feed. I Love to try new things and always looking for new and exciting things to cook.I was lucky enough to be on beat the chef aired on channel 4 on 2019 where I cooked against Frederick Forster and was one of only two people that got as far as round 4. I have held the winning Sausage recipe for Sunderland for the last 2 years, an enthusiastic ambassador for cook pad uk also a regular contributor to Our in-house workplace internet space providing recipes and video for all our BT colleagues company wide.
Mow as in Mowgli. Easy Recipes. Healthy Food. Fakeaways. Meal Prep.
Mow as in Mowgli. Easy Recipes. Healthy Food. Fakeaways. Meal Prep.