GarLips
Traveling the World is my day job & making the best food is my passion
@garlips

Hello everyone, my name is Anita! Thank you for checking out my page! I'm not a professional chef but someone who has always been passionate about cooking and a 24/7 foodie. I am a flight attendant and have been for the last 9 years. I've been fortunate and lucky enough to be able travel the world in my daily life so I love incorporating all my experiences in my recipes. Finding the best food is my passion abroad and making the best food is my passion when I get home. I've been passionate about food since I was a young teen. Ina Garten has and always will be my idol. GarLips comes from the fact that I cannot live without garlic or lipsticks. I never drain my pasta water. I always use about 4 times the amount of garlic needed. I never measure when I cook. I hate baking.

recipe
  • #salad
  • #caesardressing
  • #proscuitto
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  • #ceviche
  • #scallops
  • #shrimp
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  • #coquito
  • #eggnog
  • #cocktails
  • #coconut
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  • #soup
  • #salmon
  • #vichyssoise
  • #potatosoup
  • #potatoes
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  • #cookies
  • #redvelvet
  • #stuffedcookies
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  • #friedrice
  • #anchovies
  • #pantrystaples
  • #raisins
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  • #cauliflower
  • #souprecipes
  • #soupseason
  • #keto
  • #ketosoup
  • #cauliflowersoup
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  • #soups
  • #minestrone
  • #vegetarian
recipe
  • #stuffing
  • #thanksgivingsides
  • #thanksgiving
  • #croissants
  • #leeks
  • #mushrooms
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  • #potatoecasserole
  • #thanksgiving
  • #thanksgivingsides
  • #japanesepotatoes
recipe
  • #fall
  • #baklava
  • #maplesyrup
  • #whitechocolate
recipe
  • #carbonara
  • #pasta
  • #spicy
  • #porkbelly
  • #spicypasta
recipe
  • #cacioepepe
  • #airfryer
  • #risotto
  • #riceballs
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  • #vegetarian
  • #meatlessmonday
  • #eggplant
  • #miso
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  • #frenchtoast
  • #tiramisu
  • #brunch