Gayatri Singh
@gayatrisingh

Hello people - I am Gayatri, and I am a professional chef trained from The Culinary Institute of America. I have been a culinary enthusiast for as long as I can remember. Followed my passion, cooking at home over the years and cooking professionally later. After working as a chef at The Taj Boston and The Peninsula in Tokyo, I ventured on my own.


Over the eight years in Tokyo, I did many private dining events and ran successful cooking classes. Now I am based in Singapore, where I run my blog https://www.culinarynirvana.life/ and full-time Instagram account @gayatriisingh and try to maintain a healthy lifestyle with balanced food.


If you are into food, recipes and maintaining a healthy living through good food, you are in the right place! My cooking style leverages on my Indian heritage, my travels across the world and attempts to refine the techniques I have learnt in my training and work.

Hello people - I am Gayatri, and I am a professional chef trained from The Culinary Institute of America. I have been a culinary enthusiast for as long as I can remember. Followed my passion, cooking at home over the years and cooking professionally later. After working as a chef at The Taj Boston and The Peninsula in Tokyo, I ventured on my own.


Over the eight years in Tokyo, I did many private dining events and ran successful cooking classes. Now I am based in Singapore, where I run my blog https://www.culinarynirvana.life/ and full-time Instagram account @gayatriisingh and try to maintain a healthy lifestyle with balanced food.


If you are into food, recipes and maintaining a healthy living through good food, you are in the right place! My cooking style leverages on my Indian heritage, my travels across the world and attempts to refine the techniques I have learnt in my training and work.