Gemma Forster

I have always loved to cook and experiment with new flavours and ingredients but I managed to get my real love for it again in 2020 ( yes I'm a lockdown chef ) being that we couldn't go anyway and everything was closed it gave me plenty of time to dust the pots and pans off and get my cook on.

Friends and family started to see my creations on social media and things just took off from there. I created a food page so that it was easy for said friends and family to get the recipes and use then for their own uses.

Hopefully you will find something that you like and give it a go, there is something in there for everyone, those mid week quick meals when you have just got in from work to meals that take a little longer. Best advise I can give is don't be scared dust tho9se pot and pans off and get your cook on!