Daniel Bitten at The Frog Hoxton
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Daniel Bitten at The Frog Hoxton Daniel Bitten at The Frog Hoxton

We were very pleased to join Daniel Britten for his guest residency at Adam Handling's The Frog Hoxton in late September. We were even happier to try his phenomenal dish of  Roasted partridge, Sussex squash, black garlic sauce, Wiltshire truffle. And Surrey venison loin, fried dren cher, charred onions, beetroot & rowan berry, black garlic, cobnut brittle. Made with The Original Black Garlic of course! 

Our Original Black Garlic is carefully chosen, high quality, raw garlic that has been expertly aged using nothing but heat and humidity for a very long time. The result is sticky and delicious Black Garlic, providing fantastic taste in cooking or a healthy, tasty snack.

Once aged, black garlic is totally different to the raw garlic, offering up a much more mellow taste, but with huge complexity and depth, a sweet/savoury umami flavour and tasting notes of molasses, balsamic, tamarind, caramel, dates and much more.

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