Cutting chicken supremes from a whole chicken, french trimmed
by Tom Hill, Head Butcher at Turner & George
I will show how to cut 2 supremes from a whole chicken. Traditionally a supreme is a boneless chicken breast. If you leave the wing bone in, which I am doing here, then the French would call it côtelette de volaille (chicken cutlet) although these days a Supreme is a boneless chicken breast with the wing bone attached for presentation.
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