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The foundation of flavour… Featuring Richard Hoare

Before we knew him, we used to see Richard driving around in his beaten up old land rover carrying some amazing looking vegetables. So one day we stopped him and started chatting to him. To cut a long story short, Richard now supplies us with cauliflower, leeks, onions, kohlrabi and more.


The way we work is that Richard tells us what is at its finest and we then cook it.


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Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein.


Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac.


Interested in the education and training of young chefs, Nathan often gives his time to work alongside them and with those offering training provision in the industry. He is also in demand at conferences both in the UK and abroad, where his expertise and knowledge in seafood is greatly valued.


Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and ‘Home Kitchen’. His latest book, ‘Restaurant Nathan Outlaw’ was published in April 2019.

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