Filling a hand rolled pasta sheet

If you have rolled a large sheet of pasta by hand then this page explains some nice techniques for creating stuffed pasta quickly and efficiently.

The best way to explain this is to show it, so below you'll find a video. You should also refer to the page on stuffing machine rolled pasta as you can actually mix and match techniques to your preference.

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Giancarlo, restaurateur met Katie, artist in 1997. He loved her painting, she loved his pasta. They now have two restaurants, a cookery school and two sons. Caffe Caldesi opened in 2002 as an informal bar and restaurant showcasing Italy’s regional cooking and great wines. Based on Giancarlo’s mother’s cooking Italian Mama’s Kitchen was published in 2004. In 2005 Katie and Giancarlo opened La Cucina Caldesi Ltd, a cookery school where the couple and guest chefs could share the secrets of their trade.
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