Drive Traffic To Your Profile With Instagram!

Drive Traffic To Your Profile With Instagram!


Use Instagram to maximise your CooklyBookly traffic, which in return will earn you lots of dough! Because in case you’d forgotten, page views = earnings!*

As we all know Instagram is an amazing platform for sharing content and engaging with your followers. But the best thing about it is that you can make it really work for you! What I mean by this is simple. Use Instagram to tease your followers, make them hungry, and start cooking.

You do this with a beautiful image or mouthwatering video, with an intriguing caption. Instead of posting the full recipe in the caption, give your followers a teaser, which will encourage them to go to your CooklyBookly profile. The best way of doing this is by following a simple method we call BICAS.

B: Bio.

I: Image / Video

C: Caption.

A: Action

S: Stories

For an in-depth look into BICAS, click here

*You must generate at least 1,000 monthly page views to be eligible for remuneration.


Emma (Aka @whipupastorm) cooks (and lives) in Southampton where she can often be found trying to prevent her 2 cats from stealing whatever food she has most recently whipped up in the kitchen. Cooking runs in Emma’s blood as her Grandma Pat taught Home Economics at school and was passing on her expertise, teaching Emma to make bread from an early age.

Emma has a huge sweet tooth. However, recognising that a girl cannot live off sweets alone, she has been expanding her repertoire, cooking up dishes that are both pretty as well as pretty damn delicious. Here are some of our favourites. 

Beer Battered Onion Rings

Probably the naughtiest way to eat your veggies but one of the best ways to consume mayo in abundance!

Brown Butter Potato Waffle 

This is a brown butter potato waffle and it’s everything you didn’t know you needed. Upgrade your breakfast by substituting your hash brown or using this as a base for eggs and bacon. Or perhaps you wanna switch out the fries or mash with your dinner for something different?

PB&J Ice Cream Sandwiches

Jam on toast ice cream is the frozen dessert you never knew you needed! Toast infused cream, crunchy caramelised sourdough crumbs, a little bit of booze and a ripple of your favourite jam. It’s no-churn and may just become your new favourite!

For the full ice cream sandwich, pair with peanut butter cookies and you’ve got the ultimate end of summer treat!

That's it for now, stay safe and happy cooking!

Richard Rodriguez

Community Manager