Watch the full video at the bottom of the page or jump straight to a specific point of interest.
- Finding the backbone of the top side and cutting along it. Watch
- Removing the first fillet from the top side. Watch
- Filleting the under side. Watch
- Trimming the fin length. Watch
- Removing fatty pieces from the fillet Watch
- Removing the skin. Watch
- Trimming and removal of any bloodline pieces. Watch