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Filleting a flatfish - turbot

Filleting a flatfish - turbot

Watch the full video at the bottom of the page or jump straight to a specific point of interest.


  1. Finding the backbone of the top side and cutting along it. Watch
  2. Removing the first fillet from the top side. Watch
  3. Filleting the under side. Watch
  4. Trimming the fin length. Watch
  5. Removing fatty pieces from the fillet Watch
  6. Removing the skin. Watch
  7. Trimming and removal of any bloodline pieces. Watch


More from this chef...

Filleting a flatfish - turbot

favorite
print
rate

Watch the full video at the bottom of the page or jump straight to a specific point of interest.


  1. Finding the backbone of the top side and cutting along it. Watch
  2. Removing the first fillet from the top side. Watch
  3. Filleting the under side. Watch
  4. Trimming the fin length. Watch
  5. Removing fatty pieces from the fillet Watch
  6. Removing the skin. Watch
  7. Trimming and removal of any bloodline pieces. Watch


More from this chef...
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