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Squid Game

Squid Game

SQUID GAME

Are you as obsessed as we are about Squid Game? Or are you wondering why you’re seeing honeycomb biscuits all over your feed? 


 Either way, we have the perfect sweet fix for you!


No copyright infringement is intended.


Dalgona (달고나 , Korean honeycomb) is believed to have appeared in the 1960's in Busan, South Korea. Comprising of only sugar and baking soda, originally it was made with glucose melted in a ladle on top of the fire. Once the sugar is fully melted, baking soda is added to produce this wonderfully sweet and spongy treat.


The CooklyBookly team wouldn’t have made it through the second game, these sweets are too yummy!


No copyright infringement is intended.


How to make dalgona biscuits:


For 16 sweets:

340 g sugar.

1 tsp baking soda.


5 minutes


1. Caramelise the sugar in a pan, stirring constantly. 

2. Add the baking soda and mix well. 

3. Pour the mixture onto a tray lined with baking paper.

4. Use a mug bottom to make sure the sweet has a flat even surface.

5. Use a cookie cutter to add a shape into the centre. 

6. Leave it to cool and enjoy!


What’s the game?


No copyright infringement is intended.


In Korea, the Dalgona game is traditionally known as Ppopgi. Ppopgi which means ‘to pick’ was a very popular game in Korea during the 1960’s and 1970’s. The shape in the centre was usually a circle, star, triangle or umbrella. Children would often use a needle or toothpick to pick out the central shape. The challenge is not to break the central shape! Some vendors would even give out a second honeycomb toffee if the children were successful! For inside knowledge for how to do this easily, you’ll have to watch Squid Game!


That's it for now, stay safe and happy cooking!


Richard Rodriguez

Community Manager