Anova Sous Vide

The world's #1 sous vide device

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It’s not you, it’s your kitchen

Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.

With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.


Perfect results, every time

Sous Vide is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!


  • Attach to your own pot- use the clamp on your Anova Precision® Cooker to attach to a pot of any size filled with water.
  • Add your food in a sealed bag- submerge the bag in the water and clip the bag to the side of your pot.
  • Cook with the manual controls or the app- set the time and temperature in the Anova App or with the Anova Precision® Cooker manual interface.
  • The perfect finish- after cooking to the perfect level of doneness with Anova Precision® Cooker, sear your protein in a cast-iron pan or on the grill for a perfectly crispy exterior.


Online Shop



Online Shop



Discover what else is on CooklyBookly

Anova Sous Vide

The world's #1 sous vide device


favorite
print
rate

Online Shop


It’s not you, it’s your kitchen

Cooking is the science of heating food to a desired temperature. That temperature needs to be precise to achieve consistently great results.

With traditional cooking equipment like your oven or stovetop, it’s impossible to precisely control temperature. Your oven can fluctuate up to 20º above or below the set temperature! As a result, it’s difficult and time consuming to consistently cook great food.


Perfect results, every time

Sous Vide is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection.

This simple and approachable technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!


  • Attach to your own pot- use the clamp on your Anova Precision® Cooker to attach to a pot of any size filled with water.
  • Add your food in a sealed bag- submerge the bag in the water and clip the bag to the side of your pot.
  • Cook with the manual controls or the app- set the time and temperature in the Anova App or with the Anova Precision® Cooker manual interface.
  • The perfect finish- after cooking to the perfect level of doneness with Anova Precision® Cooker, sear your protein in a cast-iron pan or on the grill for a perfectly crispy exterior.


Online Shop



Online Shop



Discover what else is on CooklyBookly