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Serves
US | Metric
Ingredients
Nachos
  • 112 g Tortilla chips (approx 60 chips)
  • Few sprays of low calorie butter flavour cooking spray
Beef chilli
  • 500 g 5% fat beef mince
  • 2 tbsps Tomato puree
  • 400 g Chopped tomatoes
  • 1 tbsp Oregano
  • 1 tbsp Paprika
  • ½ tbsp Garlic granules
  • ½ tbsp Chilli powder (adjust to preference)
  • ½ tbsp Chili flakes (adjust to preference)
  • Sprinkle of salt and pepper (adjust to preference)
  • Few sprays of low calorie cooking spray
Topping
  • 120 g Light grated cheese (I use 50% lighter)
🧀CHEESY CHILLI BEEF NACHOS🧀 🧀CHEESY CHILLI BEEF NACHOS🧀
🧀CHEESY CHILLI BEEF NACHOS🧀
Low calorie!

Approx per serving:

🧀463 calories

🧀Slimming world- Healthy A + 7.5 syns



Prep 20 minutes
Total 30 minutes

🧀 Preheat the oven to 180 degrees.

🧀Firstly, make the beef chilli by spraying a wok with low calorie cooking spray and put it on a high heat.

🧀Brown the mince in the wok and stir using a wooden spoon until cooked.

🧀Once cooked, add the chopped tomatoes and tomato puree and bring to the boil.

🧀Once boiling, bring down to a simmer and add the herbs, spices and seasoning, stiring well.

🧀Leave to thicken on a low heat for approximately 5-10 minutes or according to preference.

🧀Meanwhile, spray a deep pan cooking dish with butter flavour cooking spray and add the nachos into the dish covering the bottom and the sides.

🧀Once the chilli is thickened, turn off the heat and add the chilli to the nacho dish.

🧀Sprinkle on the cheese and cook in the oven for approximately 5-10 minutes until the cheese is browned.


🧀CHEESY CHILLI BEEF NACHOS🧀 🧀CHEESY CHILLI BEEF NACHOS🧀
🧀CHEESY CHILLI BEEF NACHOS🧀
Low calorie!

Approx per serving:

🧀463 calories

🧀Slimming world- Healthy A + 7.5 syns



favorite
print
like
Prep 20 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
Nachos
  • 112 g Tortilla chips (approx 60 chips)
  • Few sprays of low calorie butter flavour cooking spray
Beef chilli
  • 500 g 5% fat beef mince
  • 2 tbsps Tomato puree
  • 400 g Chopped tomatoes
  • 1 tbsp Oregano
  • 1 tbsp Paprika
  • ½ tbsp Garlic granules
  • ½ tbsp Chilli powder (adjust to preference)
  • ½ tbsp Chili flakes (adjust to preference)
  • Sprinkle of salt and pepper (adjust to preference)
  • Few sprays of low calorie cooking spray
Topping
  • 120 g Light grated cheese (I use 50% lighter)

🧀 Preheat the oven to 180 degrees.

🧀Firstly, make the beef chilli by spraying a wok with low calorie cooking spray and put it on a high heat.

🧀Brown the mince in the wok and stir using a wooden spoon until cooked.

🧀Once cooked, add the chopped tomatoes and tomato puree and bring to the boil.

🧀Once boiling, bring down to a simmer and add the herbs, spices and seasoning, stiring well.

🧀Leave to thicken on a low heat for approximately 5-10 minutes or according to preference.

🧀Meanwhile, spray a deep pan cooking dish with butter flavour cooking spray and add the nachos into the dish covering the bottom and the sides.

🧀Once the chilli is thickened, turn off the heat and add the chilli to the nacho dish.

🧀Sprinkle on the cheese and cook in the oven for approximately 5-10 minutes until the cheese is browned.