Homemade Pineapple Orange Sorbet with a little zing - can I hear a yes please? The secret to the zing is a little carbonated water. It is also the secret to making the sorbet super creamy. Try it sometime and let me know if you like it! @sarchakra
Method
Clean and cut pineapple into chunks. Freeze the pieces on a tray making sure they spread out evenly and not clump together.
Add the pineapple chunks and any juice left in a food processor. Add the orange, orange zest, brown sugar and the Perrier. Blend into a creamy consistency.
Pour the mixture into a freezer friendly container. Freeze for a couple of hours before serving.
Homemade Pineapple Orange Sorbet with a little zing - can I hear a yes please? The secret to the zing is a little carbonated water. It is also the secret to making the sorbet super creamy. Try it sometime and let me know if you like it! @sarchakra
Method
Clean and cut pineapple into chunks. Freeze the pieces on a tray making sure they spread out evenly and not clump together.
Add the pineapple chunks and any juice left in a food processor. Add the orange, orange zest, brown sugar and the Perrier. Blend into a creamy consistency.
Pour the mixture into a freezer friendly container. Freeze for a couple of hours before serving.