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Crab Linguine

An easy but impressive pasta dish for all you seafood lovers out there. This is an indulgent dish with a few simple ingredients to transport you to the coasts of Italy.

15 minutes
25 minutes


Ingredients checklist

Step #1:

Dice the garlic into small pieces and add to a hot pan with oil. Let the garlic fry for a couple of minutes so it releases all its flavour.

Step #2:

Cut the tomatoes into small cubes and add them to the pan. Next, add the diced capers. Turn down the heat and let them simmer for 5 minutes, until the tomatoes are slightly broken down.

Step #3:

Put the linguine into a pot of boiling water and cook for 10-15 minutes. Meanwhile, stir the lemon juice into the pot with your sauce. Season with chilli flakes, oregano, salt and pepper.

Step #4:

Stir the crab meat into the sauce. Make sure it is evenly distributed so all the sauce has some crab meat in. Leave the sauce to cook for 5 minutes.

Step #5:

Once the linguine is ready, drain it and then stir it into the sauce along with the parsley and a glug of olive oil. Enjoy!