1. Whiz all ingredients in a food blender, you can blend till it gives you the texture consistency you prefer.
2. In this description method I didn’t cook the chickpeas but in other versions like the video below I’ve pre cooked my chickpeas and drained them before adding to the mix. It’s up to you really. I find it just made them much softer for getting a smoother consistency.
3. Without cooking the chickpeas the ingredients will still give a smooth but with textured consistency you can also add a little water or more yoghurt for smoother textures.
4. Store in the fridge and consume within 3-4 days. 
5. Can be made in bulk and frozen in containers, for up to 3 months, fully defrost in the fridge before use.

I’ve also made this with the addition of oven roasted red pepper 🫑 with hot smoked paprika instead of the cumin and cayenne pepper 😋 see the video below.