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Prep
5 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
250 g of halloumi, cut into slices.
-
1 thumb piece of fresh ginger, grated.
-
1 pinch of chilli flakes.
-
1 tsp of toasted sesame oil.
-
2 tbsps of honey.
-
4 tbsps of light soy sauce.
Honey & Soy Halloumi
I absolutely love halloumi and I usually have it as a side dish or in a burger or wrap. But with this recipe, I’ve made it the main event, and give it an Asian twist.
If you are looking for a meatless meal than this will be right up your street. A quick marinade and you’ll be eating within 30 mins.
I absolutely love halloumi and I usually have it as a side dish or in a burger or wrap. But with this recipe, I’ve made it the main event, and give it an Asian twist.
If you are looking for a meatless meal than this will be right up your street. A quick marinade and you’ll be eating within 30 mins.
- Take all the ingredients apart from the halloumi and mix together. Then add the halloumi and coat in the sauce. Leave to marinate for 20 minutes.
- Take the halloumi from the marinade (save the sauce) and place onto a baking sheet lined with parchment paper. Pop-under a hot, preheated grill for 3-4 minutes then flip the halloumi over and cook for another 3-4 minutes.
- When the halloumi is ready drizzle with some of the sauce and served with rice and your favourite greens.
More from
Discover what else is on CooklyBookly
Honey & Soy Halloumi
I absolutely love halloumi and I usually have it as a side dish or in a burger or wrap. But with this recipe, I’ve made it the main event, and give it an Asian twist.
If you are looking for a meatless meal than this will be right up your street. A quick marinade and you’ll be eating within 30 mins.
favorite
print
share
Prep
5 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
250 g of halloumi, cut into slices.
-
1 thumb piece of fresh ginger, grated.
-
1 pinch of chilli flakes.
-
1 tsp of toasted sesame oil.
-
2 tbsps of honey.
-
4 tbsps of light soy sauce.
- Take all the ingredients apart from the halloumi and mix together. Then add the halloumi and coat in the sauce. Leave to marinate for 20 minutes.
- Take the halloumi from the marinade (save the sauce) and place onto a baking sheet lined with parchment paper. Pop-under a hot, preheated grill for 3-4 minutes then flip the halloumi over and cook for another 3-4 minutes.
- When the halloumi is ready drizzle with some of the sauce and served with rice and your favourite greens.
More from
Discover what else is on CooklyBookly