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Serves
US | Metric
Ingredients
  • 150 g Raw Uncooked Prawns (De-Veined)
  • 200 g Linguine
  • 1 Fresh Red Chilli (Finely Diced)
  • 2 Garlic Cloves (Finely Diced)
  • 50 g Fresh Parsley (Chopped)
  • 60 Cherry Tomatoes (Cut In Half)
  • 1 tbsp Olive Oil
  • Salt & Pepper
Chilli Prawn Linguine Chilli Prawn Linguine

Chilli Prawn Linguine

This dish will make you feel like you're on the Amalfi coast

Perfect pasta dishes can set the mood for the whole day......try this one

Prep 5 minutes
Total 20 minutes
  1. Grab a large saucepan and fill with boiling water and place over medium/high heat, add some salt and olive oil to the boil and bring to a boil. Cook linguine to packet instructions.
  2. In a non stick frying over medium/high heat, add 1 tbsp of olive oil, add the prawns and cooked for 1 min on each side then remove and set aside.
  3. In the same frying pan add the chilli & garlic and begin to fry for 2-3mins trying not to burn the garlic, keep the mixture moving in the pan. Add the tomatoes and cook for a further 1min.
  4. Once linguine is cooked, with tongs take from the saucepan and place it straight into the frying and mix together.
  5. Re-add the prawns and coat to combine, mixing everything well.
  6. Take off the heat and season to taste, add the chopped parsley then serve. Enjoy
Chilli Prawn Linguine Chilli Prawn Linguine

Chilli Prawn Linguine

This dish will make you feel like you're on the Amalfi coast

Perfect pasta dishes can set the mood for the whole day......try this one

favorite
print
like
Prep 5 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 150 g Raw Uncooked Prawns (De-Veined)
  • 200 g Linguine
  • 1 Fresh Red Chilli (Finely Diced)
  • 2 Garlic Cloves (Finely Diced)
  • 50 g Fresh Parsley (Chopped)
  • 60 Cherry Tomatoes (Cut In Half)
  • 1 tbsp Olive Oil
  • Salt & Pepper

  1. Grab a large saucepan and fill with boiling water and place over medium/high heat, add some salt and olive oil to the boil and bring to a boil. Cook linguine to packet instructions.
  2. In a non stick frying over medium/high heat, add 1 tbsp of olive oil, add the prawns and cooked for 1 min on each side then remove and set aside.
  3. In the same frying pan add the chilli & garlic and begin to fry for 2-3mins trying not to burn the garlic, keep the mixture moving in the pan. Add the tomatoes and cook for a further 1min.
  4. Once linguine is cooked, with tongs take from the saucepan and place it straight into the frying and mix together.
  5. Re-add the prawns and coat to combine, mixing everything well.
  6. Take off the heat and season to taste, add the chopped parsley then serve. Enjoy