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Serves

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Ingredients

Chilli Prawn Linguine

This dish will make you feel like you're on the Amalfi coast

Prep 5 minutes

Total 20 minutes

Grab a large saucepan and fill with boiling water and place over medium/high heat, add some salt and olive oil to the boil and bring to a boil. Cook linguine to packet instructions.
In a non stick frying over medium/high heat, add 1 tbsp of olive oil, add the prawns and cooked for 1 min on each side then remove and set aside.
In the same frying pan add the chilli & garlic and begin to fry for 2-3mins trying not to burn the garlic, keep the mixture moving in the pan. Add the tomatoes and cook for a further 1min.
Once linguine is cooked, with tongs take from the saucepan and place it straight into the frying and mix together.
Re-add the prawns and coat to combine, mixing everything well.
Take off the heat and season to taste, add the chopped parsley then serve. Enjoy

favorite

Prep 5 minutes

Total 20 minutes

Serves

US | Metric

Ingredients

Grab a large saucepan and fill with boiling water and place over medium/high heat, add some salt and olive oil to the boil and bring to a boil. Cook linguine to packet instructions.
In a non stick frying over medium/high heat, add 1 tbsp of olive oil, add the prawns and cooked for 1 min on each side then remove and set aside.
In the same frying pan add the chilli & garlic and begin to fry for 2-3mins trying not to burn the garlic, keep the mixture moving in the pan. Add the tomatoes and cook for a further 1min.
Once linguine is cooked, with tongs take from the saucepan and place it straight into the frying and mix together.
Re-add the prawns and coat to combine, mixing everything well.
Take off the heat and season to taste, add the chopped parsley then serve. Enjoy