- In a large saucepan fry the onion and garlic in the oil for 5mins or so until soft.
- Add spices and cook for about a minute.
- Add the tomatoes, stock, oregano, bay leaves, beans and vinegar.
- Simmer for 45/60mins to reduce until the sauce has reduced to a lovely thick consistency.
The beans are served with courgette fritters here. The recipe for them can be found here.