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rate
Prep 5 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1 kg of chicken wings.
Sauce Ingredients
  • 6 tbsps runny honey.
  • 2 large oranges, juice only.
  • 20 g of butter.
  • Chilli flakes to taste (optional).
Honey & Orange Chicken Wings Honey & Orange Chicken Wings

Honey & Orange Chicken Wings

Ain’t nothing but a wing thing!

These are seriously Moorish and finger-licking good. I don’t think there is a better snack than wings, and they taste even better with a few cold beers.


The only problem with eating sticky wings is I feel like I need a shower after eating them hahaha.


  1. Put all the sauce ingredients in a saucepan, mix and simmer for 5 minutes or till all the ingredients have come together.
  2. Place the chicken wings into a roasting tray, drizzle with olive oil and season with salt and pepper. Mix and roast at 180℃  for 30 minutes.
  3. After the 30 minutes are up remove the tray from the oven and turn up to 200℃ . Place the wings in a bowl and pour over most of the sauce and mix well, keeping some for later. Pour out all the juices from the tray then return the wings and roast for a further 10 minutes, give the wings a mix after 5 minutes. When the 10 minutes are up pour over the remaining sauce mix and roast for another 5 minutes.


Once out of the oven sprinkle with some fresh herbs and a good pinch of salt. 

Honey & Orange Chicken Wings

Ain’t nothing but a wing thing!

These are seriously Moorish and finger-licking good. I don’t think there is a better snack than wings, and they taste even better with a few cold beers.


The only problem with eating sticky wings is I feel like I need a shower after eating them hahaha.

favorite
print
rate
Prep 5 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1 kg of chicken wings.
Sauce Ingredients
  • 6 tbsps runny honey.
  • 2 large oranges, juice only.
  • 20 g of butter.
  • Chilli flakes to taste (optional).
  1. Put all the sauce ingredients in a saucepan, mix and simmer for 5 minutes or till all the ingredients have come together.
  2. Place the chicken wings into a roasting tray, drizzle with olive oil and season with salt and pepper. Mix and roast at 180℃  for 30 minutes.
  3. After the 30 minutes are up remove the tray from the oven and turn up to 200℃ . Place the wings in a bowl and pour over most of the sauce and mix well, keeping some for later. Pour out all the juices from the tray then return the wings and roast for a further 10 minutes, give the wings a mix after 5 minutes. When the 10 minutes are up pour over the remaining sauce mix and roast for another 5 minutes.


Once out of the oven sprinkle with some fresh herbs and a good pinch of salt.