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Prep 20 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • a selection of seasonal tomatoes (a couple of big ones and a couple of bunches of small ones)
  • a few sprigs of fresh thyme
  • 100 g feta cheese
  • 1 tbsp cream cheese
  • a handful of fresh herbs (such as rosemary, oregano and parsely), finely chopped
  • 2 ready made flatbreads
  • a squeeze of lemon juice
  • lemon or lime wedges to serve
Flatbreads with Herby Feta and Seasonal Tomatoes
Can't beat this for an al fresco lunch!
Flatbreads with Herby Feta and Seasonal Tomatoes Flatbreads with Herby Feta and Seasonal Tomatoes

Whilst we wait for our homegrown tomatoes, I cant get enough of these seasonal Isle of White varieties. They're beautiful roasted with a little sea salt and fresh thyme and what better way to serve them up than with some creamy herby feta on flatbreads! Its the Mediterranean calling again...

  1. Start with your tomatoes (large ones halved) in a baking dish with a sprinkling of coarse sea salt and the sprigs of thyme. Drizzle with extra virgin olive oil and roast in a hottish oven for 20/25 minutes, until the tomatoes have softened nicely and the smaller ones are slightly charred
  2. In the meantime, make the cheese 'spread' with the feta, cream cheese, herbs and a good squeeze of lemon juice... in a bowl. Cream together with the back of a wooden spoon or blitz in a food processor. Add a little milk if it's too thick and then set aside in the fridge
  3. Finally, warm the flatbreads, put a good couple of dollops of the cheese spead on each and then spoon the tomatoes (along with their cooking juices) over the top. Serve with lemon or lime wedges and a bt of fresh parsely

I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!

More from Siân
Flatbreads with Herby Feta and Seasonal Tomatoes
Can't beat this for an al fresco lunch!

Whilst we wait for our homegrown tomatoes, I cant get enough of these seasonal Isle of White varieties. They're beautiful roasted with a little sea salt and fresh thyme and what better way to serve them up than with some creamy herby feta on flatbreads! Its the Mediterranean calling again...

Prep 20 minutes
Total 45 minutes
Serves
US | Metric
favorite
print
rate
Ingredients
  • a selection of seasonal tomatoes (a couple of big ones and a couple of bunches of small ones)
  • a few sprigs of fresh thyme
  • 100 g feta cheese
  • 1 tbsp cream cheese
  • a handful of fresh herbs (such as rosemary, oregano and parsely), finely chopped
  • 2 ready made flatbreads
  • a squeeze of lemon juice
  • lemon or lime wedges to serve
  1. Start with your tomatoes (large ones halved) in a baking dish with a sprinkling of coarse sea salt and the sprigs of thyme. Drizzle with extra virgin olive oil and roast in a hottish oven for 20/25 minutes, until the tomatoes have softened nicely and the smaller ones are slightly charred
  2. In the meantime, make the cheese 'spread' with the feta, cream cheese, herbs and a good squeeze of lemon juice... in a bowl. Cream together with the back of a wooden spoon or blitz in a food processor. Add a little milk if it's too thick and then set aside in the fridge
  3. Finally, warm the flatbreads, put a good couple of dollops of the cheese spead on each and then spoon the tomatoes (along with their cooking juices) over the top. Serve with lemon or lime wedges and a bt of fresh parsely

I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!

More from Siân