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Serves
US | Metric
Ingredients
-
1 Onion (finely sliced)
-
2 Garlic Cloves (minced)
-
1 Large Handful of finely shredded Cabbage
-
250 g Leftover Roast Pork (cut into chunks)
-
2 Packs of Ready to Wok Noodles
-
10 Sugarsnap Peas (thinly sliced)
-
1 Heaped teaspoon Ginger Paste
-
1 Spring Onion (finely sliced)
-
1 Red Chilli (finely sliced)
-
Sesame seeds
For the Sauce:
-
2 tbsps Hoisin Sauce
-
2 tbsps Tamarind
-
1 tbsp Brown Sugar
-
1 tbsp Red/ Rice Wine Vinegar
-
3 tbsps Dark Soy Sauce
-
1 tsp Crushed Chilli Flakes
Sweet & Sour Pork Noodles
With a base of Tamarind, Hoisin & Brown Sugar, these noodles deliver the perfect Sweet & Sour combo but not as you know it.
Prep
20 minutes
Total
20 minutes
- Fry off the Onion, Garlic & Chilli in a little oil until softened then add in the Cabbage & cook until wilted.
- Combine all sauce ingredients in a bowl & stir well.
- Add the Pork to the pan & cook until hot then add the Sauce & cook for a couple of minutes.
- Add the Noodles & Sugarsnap & cook for 1 minute.
- Serve onto bowls and sprinkle with the Spring Onion, Red Chilli & Sesame Seeds.
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Sweet & Sour Pork Noodles
With a base of Tamarind, Hoisin & Brown Sugar, these noodles deliver the perfect Sweet & Sour combo but not as you know it.
favorite
print
share
Prep
20 minutes
Total
20 minutes
Serves
US | Metric
Ingredients
-
1 Onion (finely sliced)
-
2 Garlic Cloves (minced)
-
1 Large Handful of finely shredded Cabbage
-
250 g Leftover Roast Pork (cut into chunks)
-
2 Packs of Ready to Wok Noodles
-
10 Sugarsnap Peas (thinly sliced)
-
1 Heaped teaspoon Ginger Paste
-
1 Spring Onion (finely sliced)
-
1 Red Chilli (finely sliced)
-
Sesame seeds
For the Sauce:
-
2 tbsps Hoisin Sauce
-
2 tbsps Tamarind
-
1 tbsp Brown Sugar
-
1 tbsp Red/ Rice Wine Vinegar
-
3 tbsps Dark Soy Sauce
-
1 tsp Crushed Chilli Flakes
- Fry off the Onion, Garlic & Chilli in a little oil until softened then add in the Cabbage & cook until wilted.
- Combine all sauce ingredients in a bowl & stir well.
- Add the Pork to the pan & cook until hot then add the Sauce & cook for a couple of minutes.
- Add the Noodles & Sugarsnap & cook for 1 minute.
- Serve onto bowls and sprinkle with the Spring Onion, Red Chilli & Sesame Seeds.
More from
Discover what else is on CooklyBookly