1. (autolyse) In a large bowl mix the ingredients and leave for 30mins - 1hr.
2. Slap and fold the dough until its strengthened. (Slap the bottom of the dough downwards, folding the top over, then lift the dough up from one side and repeat)
3. Rest overnight in the fridge covered in cling film (16-20 hours)
4. Bring out the fridge and bench rest 20 minutes.
5. Divide and shape the dough into balls, place on a well floured a baking sheet, cover and Prove/Rest 2-4 hours before use.