Sweet and Sour Chicken Ball Burger

Mix the flour, pepper & salt with the water and set aside for 10 minutes
Make the sweet and sour sauce as per the gnocchi recipe (make 3x as much as the recipe calls for)
Slice the onion into about 0.75 cm rounds - 2 per burger, slice the pepper into about 5 cm x 5 cm squares and then add to a dry pan to char along with the pineapple slices.
Butterfly the chicke breasts so there are 4 thinner pieces then carefully dip each piece in the batter and fry until golden on both sides and cooked through (about 7 minutes each side). You can finish this off in the oven if needed.
Make the burger with lettuce, mayo, charred veg and pineapple, chicken and S &S sauce.

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Prep 20 minutes

Total 50 minutes

Serves

US | Metric

Ingredients

Sweet and Sour Sauce

Mix the flour, pepper & salt with the water and set aside for 10 minutes
Make the sweet and sour sauce as per the gnocchi recipe (make 3x as much as the recipe calls for)
Slice the onion into about 0.75 cm rounds - 2 per burger, slice the pepper into about 5 cm x 5 cm squares and then add to a dry pan to char along with the pineapple slices.
Butterfly the chicke breasts so there are 4 thinner pieces then carefully dip each piece in the batter and fry until golden on both sides and cooked through (about 7 minutes each side). You can finish this off in the oven if needed.
Make the burger with lettuce, mayo, charred veg and pineapple, chicken and S &S sauce.