favorite
print
share
Prep
15 minutes
Total
35 minutes
makes
biscuits
US | Metric
Ingredients
-
100 g butter, softened
-
50 g caster sugar
-
150 g self-raising flour
Butter Biscuits
A simple child friendly biscuit recipe
Be warned these are beautifully moreish!
- Put butter and sugar in a food processor and beat lightly
- add your flour,
- pulse until it Forms the dough
- tip onto work surface & carefully roll out
- use biscuit cutters to cut about 18 equal sized shapes
- Bake in the preheated oven 180℃ for 15–20 minutes until a very pale golden.
- Lift off the baking tray and leave to cool completely on a wire rack.
- They will last about two weeks in airtight container & if hidden!
Discover what else is on CooklyBookly
Butter Biscuits
A simple child friendly biscuit recipe
Be warned these are beautifully moreish!
favorite
print
share
Prep
15 minutes
Total
35 minutes
makes
biscuits
US | Metric
Ingredients
-
100 g butter, softened
-
50 g caster sugar
-
150 g self-raising flour
- Put butter and sugar in a food processor and beat lightly
- add your flour,
- pulse until it Forms the dough
- tip onto work surface & carefully roll out
- use biscuit cutters to cut about 18 equal sized shapes
- Bake in the preheated oven 180℃ for 15–20 minutes until a very pale golden.
- Lift off the baking tray and leave to cool completely on a wire rack.
- They will last about two weeks in airtight container & if hidden!
Discover what else is on CooklyBookly