favorite
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rate
Prep 15 minutes
Total 35 minutes
makes biscuits
US | Metric
Ingredients
  • 100 g butter, softened
  • 50 g caster sugar
  • 150 g self-raising flour
Butter Biscuits Butter Biscuits

Butter Biscuits

A simple child friendly biscuit recipe

Be warned these are beautifully moreish!


  • Put butter and sugar in a food processor and beat lightly
  •  add your flour,
  • pulse until it Forms the dough
  •  tip onto work surface & carefully roll out
  • use biscuit cutters to cut about 18 equal sized shapes
  • Bake in the preheated oven 180℃ for 15–20 minutes until a very pale golden.
  •  Lift off the baking tray and leave to cool completely on a wire rack.
  • They will last about two weeks in airtight container & if hidden!


Butter Biscuits

A simple child friendly biscuit recipe

Be warned these are beautifully moreish!

favorite
print
rate
Prep 15 minutes
Total 35 minutes
makes biscuits
US | Metric
Ingredients
  • 100 g butter, softened
  • 50 g caster sugar
  • 150 g self-raising flour
  • Put butter and sugar in a food processor and beat lightly
  •  add your flour,
  • pulse until it Forms the dough
  •  tip onto work surface & carefully roll out
  • use biscuit cutters to cut about 18 equal sized shapes
  • Bake in the preheated oven 180℃ for 15–20 minutes until a very pale golden.
  •  Lift off the baking tray and leave to cool completely on a wire rack.
  • They will last about two weeks in airtight container & if hidden!