Barbecued Minted Lamb Chops Barbecued Minted Lamb Chops
Prep 15 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 6 lamb chops
  • 6 tbsps mint sauce
  • 200 g petit pois peas
  • 1 red chilli
  • 1 handful of wild garlic
  • A Few mint leaves
  • 1 lemon, juice
  • 100 ml olive oil
  • 2 tbsps Parmesan
  • Black pepper
Barbecued Minted Lamb Chops
with a pea, chilli and wild garlic pesto
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  1. Put the chops in a bowl with the mint sauce and marinade in a fridge for a couple of hours.
  2. Put peas, chilli, wild garlic, mint leaves, lemon juice and Parmesan in a food processor and blitz to a purée while slowly adding the olive oil, season with black pepper, might have to add more oil if you would like it thinner, put in a bowl and wait to serve.
  3. Get chops out the fridge and cook over flames on a bbq for 3/4 min each side and serve on the pesto with some chopped mint, sprinkle of Parmesan and a charred half a lemon.
Barbecued Minted Lamb Chops Barbecued Minted Lamb Chops
Barbecued Minted Lamb Chops
with a pea, chilli and wild garlic pesto
favorite
print
like
Prep 15 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 6 lamb chops
  • 6 tbsps mint sauce
  • 200 g petit pois peas
  • 1 red chilli
  • 1 handful of wild garlic
  • A Few mint leaves
  • 1 lemon, juice
  • 100 ml olive oil
  • 2 tbsps Parmesan
  • Black pepper
  1. Put the chops in a bowl with the mint sauce and marinade in a fridge for a couple of hours.
  2. Put peas, chilli, wild garlic, mint leaves, lemon juice and Parmesan in a food processor and blitz to a purée while slowly adding the olive oil, season with black pepper, might have to add more oil if you would like it thinner, put in a bowl and wait to serve.
  3. Get chops out the fridge and cook over flames on a bbq for 3/4 min each side and serve on the pesto with some chopped mint, sprinkle of Parmesan and a charred half a lemon.