Easy Creamy  Red Kidney Beans Pasta Easy Creamy  Red Kidney Beans Pasta

Easy Creamy Red Kidney Beans Pasta

Creamy Pasta with Red Kidney Beans

Something creamy, something cheesy, something comforting and something weird.


Prep 15 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • ½ Packet uncooked Pasta (I used Macaroni Pasta)
  • 1 red onion, peels and diced
  • 100 ml of cream
  • 1/3 cup of mixed cheese (cheddar and mozzarella)
  • 1 large carrot, peeled, cut lengthwise and diced
  • 2 garlic cloves, peeled and sliced
  • ½ mixed bell peppers, diced
  • 1 red chilli, sliced
  • 1 can of red kidney beans, drained & rinsed
  • 3 tbsps of olive oil
  • ½ can of chopped tomatoes
  • ½ tsp Paprika
  • ½ cayenne Pepper
  • ½ tsp Italian herbs (or dried parsley, thyme & basil)
  • 3 tbsps of bolognese sauce, store bought (Optional)
  • Some fresh parsley, chopped
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In a medium pot of salted boiling water, cook pasta per package instructions.


In a hot medium pan, add oil and sauté onion until soft. Add garlic and chilli and cook for a minute.


Add in the carrots ,peppers and red kidney beans and cook for 3 minutes. Stirring occasionally.


Stir in tomatoes, bolognese sauce add a bit of water. Cover and simmer on low heat for 12-15 minutes.


Add paprika, cayenne pepper, salt and pepper and Italian herbs. Stir, cover and simmer for 5 minutes.


Then, add the cream and allow the sauce to cook for a wile or until it has thickened to your liking


Stir in the cheese, adjust seasonings and add parsley..Reduce heat and simmer for 2minutes


Drain the pasta and toss it into the sauce until its well coated...Add in the pasta water to loosen up the sauce if it's too thick


Serve super hot and enjoy….


Easy Creamy  Red Kidney Beans Pasta Easy Creamy  Red Kidney Beans Pasta

Easy Creamy Red Kidney Beans Pasta

Creamy Pasta with Red Kidney Beans

Something creamy, something cheesy, something comforting and something weird.


favorite
print
like

Prep 15 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • ½ Packet uncooked Pasta (I used Macaroni Pasta)
  • 1 red onion, peels and diced
  • 100 ml of cream
  • 1/3 cup of mixed cheese (cheddar and mozzarella)
  • 1 large carrot, peeled, cut lengthwise and diced
  • 2 garlic cloves, peeled and sliced
  • ½ mixed bell peppers, diced
  • 1 red chilli, sliced
  • 1 can of red kidney beans, drained & rinsed
  • 3 tbsps of olive oil
  • ½ can of chopped tomatoes
  • ½ tsp Paprika
  • ½ cayenne Pepper
  • ½ tsp Italian herbs (or dried parsley, thyme & basil)
  • 3 tbsps of bolognese sauce, store bought (Optional)
  • Some fresh parsley, chopped

In a medium pot of salted boiling water, cook pasta per package instructions.


In a hot medium pan, add oil and sauté onion until soft. Add garlic and chilli and cook for a minute.


Add in the carrots ,peppers and red kidney beans and cook for 3 minutes. Stirring occasionally.


Stir in tomatoes, bolognese sauce add a bit of water. Cover and simmer on low heat for 12-15 minutes.


Add paprika, cayenne pepper, salt and pepper and Italian herbs. Stir, cover and simmer for 5 minutes.


Then, add the cream and allow the sauce to cook for a wile or until it has thickened to your liking


Stir in the cheese, adjust seasonings and add parsley..Reduce heat and simmer for 2minutes


Drain the pasta and toss it into the sauce until its well coated...Add in the pasta water to loosen up the sauce if it's too thick


Serve super hot and enjoy….