Serves
USMetric
ingredients
Ingredients checklist

Chorizo & Cheddar Baked Eggs
Prep
10 minutes
Total
16 minutes
An ideal brunch or breakfast alternative!
- Combine 150ml Double Cream with a tablespoon of Tomato Puree in a bowl/cup until fully combined.
- Take 4 ramekins and spoon 1/8 of the cream into the bottom of each.
- Add a slice of Chorizo into each ramekin, top with 1/8 of the cheese then the remaining chorizo.
- Crack an egg into each ramekin then divide the remaining cream over the top of the eggs, followed by the remaining cheddar.
- Pop the ramekins in a 180C oven for around 5-6 minutes until the egg whites are cooked through. (Be careful as they easily overcook).
- Serve with toasted crusty bread and enjoy!
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