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5 Large chicken breasts
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1 tbsp Gochujang
-
2 tbsps Soy sauce
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1 tsp MSG
-
1 tsp Garlic paste
-
1 tsp Fish sauce
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1 tsp Pre chopped ginger
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1 tsp Pre chopped ginger juice out of the jar
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1 tsp Red food colour powder
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2 tbsps Sesame oil
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Sesame seeds
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2 Heaped tablespoon Gochujang
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5 tbsps Honey
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Juice of a lime
-
Coriander
-
Sesame seeds
These Korean street food style skewers are perfect for a barby or throw under the grill and serve on noodles…
Super super easy!….
Soak your skewers for an hour before you start. Cut the chicken into bitesize pieces then mix with the other ingredients. Leave in the fridge for at least 2 hours.
Mix the glaze ingredients when ready to cook. Skewer the chicken, throw on the bbq or under the grill (low to medium heat) and brush on the glaze a couple of times through the cook.
These Korean street food style skewers are perfect for a barby or throw under the grill and serve on noodles…
-
5 Large chicken breasts
-
1 tbsp Gochujang
-
2 tbsps Soy sauce
-
1 tsp MSG
-
1 tsp Garlic paste
-
1 tsp Fish sauce
-
1 tsp Pre chopped ginger
-
1 tsp Pre chopped ginger juice out of the jar
-
1 tsp Red food colour powder
-
2 tbsps Sesame oil
-
Sesame seeds
-
2 Heaped tablespoon Gochujang
-
5 tbsps Honey
-
Juice of a lime
-
Coriander
-
Sesame seeds
Super super easy!….
Soak your skewers for an hour before you start. Cut the chicken into bitesize pieces then mix with the other ingredients. Leave in the fridge for at least 2 hours.
Mix the glaze ingredients when ready to cook. Skewer the chicken, throw on the bbq or under the grill (low to medium heat) and brush on the glaze a couple of times through the cook.