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Serves
US | Metric
Ingredients
Chicken
  • 5 Large chicken breasts
  • 1 tbsp Gochujang
  • 2 tbsps Soy sauce
  • 1 tsp MSG
  • 1 tsp Garlic paste
  • 1 tsp Fish sauce
  • 1 tsp Pre chopped ginger
  • 1 tsp Pre chopped ginger juice out of the jar
  • 1 tsp Red food colour powder
  • 2 tbsps Sesame oil
  • Sesame seeds
Glaze
  • 2 Heaped tablespoon Gochujang
  • 5 tbsps Honey
  • Juice of a lime
Garnish
  • Coriander
  • Sesame seeds
Gochu Chicken Skewers Gochu Chicken Skewers
Gochu Chicken Skewers

These Korean street food style skewers are perfect for a barby or throw under the grill and serve on noodles…

Prep 45 minutes
Total 2 hours 45 minutes

Super super easy!….


Soak your skewers for an hour before you start. Cut the chicken into bitesize pieces then mix with the other ingredients. Leave in the fridge for at least 2 hours.


Mix the glaze ingredients when ready to cook. Skewer the chicken, throw on the bbq or under the grill (low to medium heat) and brush on the glaze a couple of times through the cook.





Gochu Chicken Skewers Gochu Chicken Skewers
Gochu Chicken Skewers

These Korean street food style skewers are perfect for a barby or throw under the grill and serve on noodles…

favorite
print
like
Prep 45 minutes
Total 2 hours 45 minutes
Serves
US | Metric
Ingredients
Chicken
  • 5 Large chicken breasts
  • 1 tbsp Gochujang
  • 2 tbsps Soy sauce
  • 1 tsp MSG
  • 1 tsp Garlic paste
  • 1 tsp Fish sauce
  • 1 tsp Pre chopped ginger
  • 1 tsp Pre chopped ginger juice out of the jar
  • 1 tsp Red food colour powder
  • 2 tbsps Sesame oil
  • Sesame seeds
Glaze
  • 2 Heaped tablespoon Gochujang
  • 5 tbsps Honey
  • Juice of a lime
Garnish
  • Coriander
  • Sesame seeds

Super super easy!….


Soak your skewers for an hour before you start. Cut the chicken into bitesize pieces then mix with the other ingredients. Leave in the fridge for at least 2 hours.


Mix the glaze ingredients when ready to cook. Skewer the chicken, throw on the bbq or under the grill (low to medium heat) and brush on the glaze a couple of times through the cook.