Cauliflower and Halloumi Stack with a KFC style dressing

Part of the Friday Fakeaways series, I went vegetarian using cauliflower as the chicken element served with a KFC style Gravy and a Corn on the Cob with all the flavours of a hot Mexican street market

Serves

US|Metric

ingredients

Nice thick slice of Cauliflower
slice Halloumi
100 g flour little extra of dusting
table spoon mayonnaise
1 egg
1 seeded bread roll
some shredded iceberg lettuce
oil for frying
1 tsp paprika
1 tsp dried oregarno
1 tsp garlic powder
1 tsp onion powder
1 tsp celery salt

Cauliflower and Halloumi Stack with a KFC style dressing

Dust your cauliflower in a little flour place all of your dry ingredients into a zip lock bag
In 2 bowls add beaten egg in 1 a little salt will make this easier and some unseasoned flower in another.
Dust your cauliflower steak in the plain flour. then coat in the egg mixture
Do the same with the halloumi
Now 1 by 1 add to the zip look bag and gently agitate until the halloumi and cauliflower are completely covered in the spicy flour. you can if you would like a thicker coating dip in the egg for a second time and then back in to the seasoned flour.
Gently shallow fry for around 5 mins or until golden the cauliflower should be crispy on the out side and soft in the middle same with the cheese
Meanwhile lightly toast your bun
Now build. a little of mayo then the crispy lettuce topped with your cauliflower and halloumi burgers,
I served mine with crispy string fries KFC style Gravy (recipe to follow) and Mexican inspired corn on the cob (recipe to follow)

#vegan

#veggie