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print
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Prep
15 minutes
Total
15 minutes
Serves
US | Metric
Ingredients
-
20 King prawns, deveined
-
1 tbsp vegetable oil
-
½ tbsp ginger, finely chopped
-
5 cloves of garlic, finely chopped
-
1 tbsp light soy sauce
-
1 tbsp Shaoxin rice wine
-
Handful of spring onions, chopped
King Prawns with Garlic & Ginger
This is one of the easiest recipes ever, it's *literally* 15 mins, and it's SO delicious. The garlic and ginger sauce is perfect to compliment the delicate flavour of the prawns.
This is one of the easiest recipes ever, it's *literally* 15 mins, and it's SO delicious. The garlic and ginger sauce is perfect to compliment the delicate flavour of the prawns.
- Heat up the oil in a frying pan over a medium heat, and sauté the ginger and garlic for 30 seconds, stirring occasionally.
- Add the prawns and cook for 4-5 mins, until they turn pink and are cooked through.
- Add the spring onions, soy sauce and rice wine. Stir to combine.
- Serve piping hot and enjoy with steamed rice and a side of vegetables.
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King Prawns with Garlic & Ginger
This is one of the easiest recipes ever, it's *literally* 15 mins, and it's SO delicious. The garlic and ginger sauce is perfect to compliment the delicate flavour of the prawns.
favorite
print
share
Prep
15 minutes
Total
15 minutes
Serves
US | Metric
Ingredients
-
20 King prawns, deveined
-
1 tbsp vegetable oil
-
½ tbsp ginger, finely chopped
-
5 cloves of garlic, finely chopped
-
1 tbsp light soy sauce
-
1 tbsp Shaoxin rice wine
-
Handful of spring onions, chopped
- Heat up the oil in a frying pan over a medium heat, and sauté the ginger and garlic for 30 seconds, stirring occasionally.
- Add the prawns and cook for 4-5 mins, until they turn pink and are cooked through.
- Add the spring onions, soy sauce and rice wine. Stir to combine.
- Serve piping hot and enjoy with steamed rice and a side of vegetables.
More from
Discover what else is on CooklyBookly