Chocolate Brownies

Prep 30 minutes

Total 1 hour

Put the oven on at 180 and line a baking tray with greaseproof paper, mine was a 9” tray.
Melt your milk and white chocolate (you could use dark chocolate) in a glass bowl over a pan of boiling water.
Once melted add your baking spread I tend to use Stork for baking something like this.
Add the sugar and wait for the butter and sugar both to melt stirring frequently till fully combined.
Then take off the pan and add the beaten eggs and vanilla extract and mix in really well.
Next add the flour and crushed biscuits and mix thoroughly.
Pour the mixture in to your baking tray.
I used 8 of the biscuits I used which I split in two before dividing the 16 pieces evenly over the top of the mix.
Pop in the oven for 30-40 minutes till it’s almost set in the middle.
Let it chill completely in the tray before taking it out and then cutting into 16 pieces and sprinkling with icing sugar 😋

favorite

rate

Prep 30 minutes

Total 1 hour

Serves

US | Metric

Ingredients

Put the oven on at 180 and line a baking tray with greaseproof paper, mine was a 9” tray.
Melt your milk and white chocolate (you could use dark chocolate) in a glass bowl over a pan of boiling water.
Once melted add your baking spread I tend to use Stork for baking something like this.
Add the sugar and wait for the butter and sugar both to melt stirring frequently till fully combined.
Then take off the pan and add the beaten eggs and vanilla extract and mix in really well.
Next add the flour and crushed biscuits and mix thoroughly.
Pour the mixture in to your baking tray.
I used 8 of the biscuits I used which I split in two before dividing the 16 pieces evenly over the top of the mix.
Pop in the oven for 30-40 minutes till it’s almost set in the middle.
Let it chill completely in the tray before taking it out and then cutting into 16 pieces and sprinkling with icing sugar 😋