Cadbury Crunchie Brownies
Gooey, decadent Brownies with a hidden Crunchie centre!
Prep
20 minutes
Total
45 minutes
- Preheat your oven to 160C
- Add the Butter & Chocolate to a non-stick pan over a low heat and stir constantly until fully melted then set aside to cool slightly(do not allow to boil).
- Grease a 20cm square baking tin with butter and then line with Greaseproof.
- Using a stand mixer/ electric whisk, whisk the Eggs, Sugar & Vanilla together on a fast setting until the mixture doubles in size, becomes pale and creamy and settles on the surface for a few seconds when dripped off the whisk.
- Add the melted Chocolate to the Egg nix and gently fold together, trying not to knock the air out of the mixture.
- Finally, sift in the Flour & Cocoa Powder and fold slowly again until just combined.
- Pour 1/2 the mix into the baking tray then roughly chop the Crunchie Bars and sprinkle them over the top of the mix avoiding the sides near the tray.
- Top with the remaining Brownie mix then bake for approximately 25 minutes.
- When ready the bake will still have a really good jiggle bit the top and sides will be cooked.
- Leave to cool to room temperature then refrigerate.
- Once fully cold, slice & serve!
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Cadbury Crunchie Brownies
Gooey, decadent Brownies with a hidden Crunchie centre!
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Prep
20 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
200 g Dark Chocolate
-
180 g Salted Butter
-
3 Large Eggs
-
100 g Light Brown Sugar
-
175 g Caster Sugar
-
1 tsp Vanilla Paste
-
80 g Plain Flour
-
40 g Cocoa Powder
-
3 Crunchie Bars
- Preheat your oven to 160C
- Add the Butter & Chocolate to a non-stick pan over a low heat and stir constantly until fully melted then set aside to cool slightly(do not allow to boil).
- Grease a 20cm square baking tin with butter and then line with Greaseproof.
- Using a stand mixer/ electric whisk, whisk the Eggs, Sugar & Vanilla together on a fast setting until the mixture doubles in size, becomes pale and creamy and settles on the surface for a few seconds when dripped off the whisk.
- Add the melted Chocolate to the Egg nix and gently fold together, trying not to knock the air out of the mixture.
- Finally, sift in the Flour & Cocoa Powder and fold slowly again until just combined.
- Pour 1/2 the mix into the baking tray then roughly chop the Crunchie Bars and sprinkle them over the top of the mix avoiding the sides near the tray.
- Top with the remaining Brownie mix then bake for approximately 25 minutes.
- When ready the bake will still have a really good jiggle bit the top and sides will be cooked.
- Leave to cool to room temperature then refrigerate.
- Once fully cold, slice & serve!
More from
Discover what else is on CooklyBookly