Grilled Ox Heart with Pickled Walnuts

Latest Offer

Staples Box

20% discount for over 70's and key workers. Click to open.


  1. Trim the heart of anything that looks like sinew and remove any blood clots. Slice it open, lay it flat and cut into 60 g pieces, each about 1/2 inch (5mm) thick.
  2. Toss the pieces of heart in the vinegar, salt, pepper and thyme and leave to marinate for 24 hours..
  3. Heat your grill or griddle pan and sear the heart for 3 minutes on each side.
  4. Serve with the watercress, shallots and Pickled Walnuts in toasted buns.



Ingredients
Work time: 15 minutes
Total time: 24 hours 20 minutes
Serves
US | Metric
ox heart
400 g
red wine vinegar
4 tbsps
Maldon sea salt flakes
1 tbsp
freshly ground black pepper
1 tsp
chopped thyme leaves
1 tbsp
watercress
40 g
shallots, sliced
40 g
burger buns
4
Nutrition
Favorite
Print
Rate