favorite
print
like
Serves Cookies
US | Metric
Ingredients
  • 115 g Softened Butter
  • 150 g Soft Light Brown Sugar
  • 55 g Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • 240 g Plain Flour
  • 50 g Milk Chocolate Chips
  • 100 g Mincemeat
  • Optional Candy Toppings
Festive Chocolate MincePie Cookies Festive Chocolate MincePie Cookies

Festive Chocolate MincePie Cookies

These would make a great cookie to give Father Christmas on Christmas Eve

Prep 15 minutes
Total 1 hour 30 minutes
  1. Mix your butter and both sugars together till fully combined.
  2. Add your egg and vanilla essence and mix thoroughly.
  3. Add your flour, salt, baking powder and cinnamon and stir through.
  4. Add your chocolate chips and mincemeat so they are fully combined and then chill your mixture in the fridge for at least 1 hour.
  5. Preheat your oven to 180 (fan assisted)
  6. Then scoop out a spoonful of the cooking dough onto your hand and roll up into the size of a golf ball and place on a couple of baking trays with plenty of space in between for the dough to spread out and cook for approximately 15 minutes.
  7. If you're adding any candy toppings like I did take your cookies out of the oven at the halfway point add your topping and gently push into the soft dough and return to the oven.
  8. Allow to cool on the baking tray before placing on a cooling rack
  9. Eat once cooled
Festive Chocolate MincePie Cookies Festive Chocolate MincePie Cookies

Festive Chocolate MincePie Cookies

These would make a great cookie to give Father Christmas on Christmas Eve

favorite
print
like
Prep 15 minutes
Total 1 hour 30 minutes
Serves Cookies
US | Metric
Ingredients
  • 115 g Softened Butter
  • 150 g Soft Light Brown Sugar
  • 55 g Granulated Sugar
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • 240 g Plain Flour
  • 50 g Milk Chocolate Chips
  • 100 g Mincemeat
  • Optional Candy Toppings

  1. Mix your butter and both sugars together till fully combined.
  2. Add your egg and vanilla essence and mix thoroughly.
  3. Add your flour, salt, baking powder and cinnamon and stir through.
  4. Add your chocolate chips and mincemeat so they are fully combined and then chill your mixture in the fridge for at least 1 hour.
  5. Preheat your oven to 180 (fan assisted)
  6. Then scoop out a spoonful of the cooking dough onto your hand and roll up into the size of a golf ball and place on a couple of baking trays with plenty of space in between for the dough to spread out and cook for approximately 15 minutes.
  7. If you're adding any candy toppings like I did take your cookies out of the oven at the halfway point add your topping and gently push into the soft dough and return to the oven.
  8. Allow to cool on the baking tray before placing on a cooling rack
  9. Eat once cooled