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Prep
20 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
-
1 Onion, diced
-
50 g Butter
-
100 g Fresh cranberries
-
100 g Chestnuts, sliced
-
700 g Pork sausage meat
-
150 g Fresh breadcrumbs
-
1 Bunch of fresh parsley, chopped
-
1 Bunch of fresh sage, chopped
Chestnut & Cranberry Stuffing
These festive stuffing balls provide the perfect accompaniment to your christmas dinner.
- Gently fry the diced onion in the butter over a medium heat in a large frying pan. Cook for 3-4 minutes.
- Add the chopped chestnuts and cranberries to the pan and fry for a further 3-4 minutes until the cranberries skins start to blister and the onions have softened.
- In a large mixing bowl, add the sausagemeat, fresh breadcrumbs and chopped herbs.
- Add the onion, cranberry and chestnut mix.
- Mix well until it's well combined. Use your hands if you need to.
- Shape the mixture into equally sized balls and place them onto a baking tray.
- Place the stuffing balls in the fridge for at least 30 minutes.
- Preheat the oven to 180℃.
- Heat some oil in a large frying pan over a medium-high heat. Add the stuffing balls and fry for 2-3 minutes until they are golden all over.
- Place the balls onto a baking tray and then into the oven for 18-20 minutes until they are cooked through. If they brown too quickly during cooking, cover them with tin foil.
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Chestnut & Cranberry Stuffing
These festive stuffing balls provide the perfect accompaniment to your christmas dinner.
Prep
20 minutes
Total
40 minutes
Serves
US | Metric
favorite
print
share
Ingredients
-
1 Onion, diced
-
50 g Butter
-
100 g Fresh cranberries
-
100 g Chestnuts, sliced
-
700 g Pork sausage meat
-
150 g Fresh breadcrumbs
-
1 Bunch of fresh parsley, chopped
-
1 Bunch of fresh sage, chopped
- Gently fry the diced onion in the butter over a medium heat in a large frying pan. Cook for 3-4 minutes.
- Add the chopped chestnuts and cranberries to the pan and fry for a further 3-4 minutes until the cranberries skins start to blister and the onions have softened.
- In a large mixing bowl, add the sausagemeat, fresh breadcrumbs and chopped herbs.
- Add the onion, cranberry and chestnut mix.
- Mix well until it's well combined. Use your hands if you need to.
- Shape the mixture into equally sized balls and place them onto a baking tray.
- Place the stuffing balls in the fridge for at least 30 minutes.
- Preheat the oven to 180℃.
- Heat some oil in a large frying pan over a medium-high heat. Add the stuffing balls and fry for 2-3 minutes until they are golden all over.
- Place the balls onto a baking tray and then into the oven for 18-20 minutes until they are cooked through. If they brown too quickly during cooking, cover them with tin foil.
Discover what else is on CooklyBookly