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Prep
15 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
160 g Golden syrup
-
130 g Butter
-
200 g Milk chocolate
-
200 g Dark chocolate (70%)
-
150 g Digestive biscuits
-
100 g Raisins
-
150 g Cadbury's Crunchie
For the topping:
-
300 g Milk chocolate
-
150 g Cadbury's Crunchie
Crunchie Tiffin
This classic chocolate tiffin with a 'crunchie' twist is sure to impress.
- Line a baking tin with baking paper.
- Chop the milk and dark chocolate into small chunks. Break up the digestive biscuits and chop the Cadbury's Crunchie into chunks.
- Place the golden syrup and the butter into a saucepan, cook over a low heat until the butter is completely melted. Don't boil it.
- Add the chopped chocolate into the melted butter and golden syrup, mix well until the chocolate has all melted and the mixture is well combined.
- Place the digestives, raisins and chopped crunchie pieces into a large mixing bowl, add the melted chocolate mixture and mix well.
- Place the mix into the baking tin and press down into the edges.
- Set it aside whilst you prepare the topping. Melt the milk chocolate in a heat proof bowl over a pan of simmering water.
- Once melted, pour it over the tiffin and spread it into the edges.
- Scatter the remaining Cadbury's Crunchie pieces over the top, then place it into the fridge for a few hours until it has set.
- Cut it into portions and it is ready to serve. Enjoy!
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Crunchie Tiffin
This classic chocolate tiffin with a 'crunchie' twist is sure to impress.
Prep
15 minutes
Total
30 minutes
Serves
US | Metric
favorite
print
share
Ingredients
-
160 g Golden syrup
-
130 g Butter
-
200 g Milk chocolate
-
200 g Dark chocolate (70%)
-
150 g Digestive biscuits
-
100 g Raisins
-
150 g Cadbury's Crunchie
For the topping:
-
300 g Milk chocolate
-
150 g Cadbury's Crunchie
- Line a baking tin with baking paper.
- Chop the milk and dark chocolate into small chunks. Break up the digestive biscuits and chop the Cadbury's Crunchie into chunks.
- Place the golden syrup and the butter into a saucepan, cook over a low heat until the butter is completely melted. Don't boil it.
- Add the chopped chocolate into the melted butter and golden syrup, mix well until the chocolate has all melted and the mixture is well combined.
- Place the digestives, raisins and chopped crunchie pieces into a large mixing bowl, add the melted chocolate mixture and mix well.
- Place the mix into the baking tin and press down into the edges.
- Set it aside whilst you prepare the topping. Melt the milk chocolate in a heat proof bowl over a pan of simmering water.
- Once melted, pour it over the tiffin and spread it into the edges.
- Scatter the remaining Cadbury's Crunchie pieces over the top, then place it into the fridge for a few hours until it has set.
- Cut it into portions and it is ready to serve. Enjoy!
More from
Discover what else is on CooklyBookly