Chicken, Broccoli and Mushroom Stir-Fry

Stir-fry is one of the dishes where you can add any veggie you like. So, I have made chicken stir-fry using broccoli and mushrooms today. This is a one pot dish. You keep everything ready for the dish and then cook everything on a high flame. Chicken stir-fry is ready under 30 minutes. Enjoy it with steamed rice or any kind of noodles.

Serves

US|Metric

ingredients

Sauce

Chicken stock: 125 ml
Soy sauce: 4 tbsp
Ginger juice: 1 tsp
White pepper powder: 1/3 tsp
Chilli flakes: 1 tsp
Brown sugar: 2 tsp
Sesame oil: 1 tbsp
Corn flour: 1 tbsp

Other ingredients:

Boneless chicken thighs: 500 gm
Broccoli: 1 (cut into florets)
Onion: 1 (sliced)
Mushroom: 100 gm
Olive oil: 2 tbsp + 2 tbsp
Garlic cloves: 3 (finely chopped)
Salt: 1/2 tsp
Pepper powder: 1/3 tsp

Chicken, Broccoli and Mushroom Stir-Fry

Step 1:

Cut the chicken thighs into 2 inch pieces.

Step 2:

Sprinkle the chicken pieces with salt and pepper powder. Mix well.

Step 3:

Prepare the sauce in a bowl using the ingredients written under 'sauce'.

Step 4:

Prep the veggies.

Step 5:

In a large frying pan/wok, add oil (2 tbsp), heat it up on a high flame. Add the sliced onion and garlic, sauté for a minute. Now add the broccoli florets and mushroom. Sauté and cook them for 3-4 minutes. Transfer them to a plate.

Step 6:

Add oil (2 tbsp), now add the chicken pieces and let it cook for 3-4 minutes on high flame. Now flip the chicken pieces and let it cook for 3-4 minutes, so there is slight browning on both the sides of the chicken pieces.

Step 7:

Now transfer broccoli and mushroom back into the frying pan with chicken pieces. Add the sauce and mix well. Let the sauce coat the chicken pieces and veggies. Cook for another 2 minutes until the sauce starts to thicken. Stir-fry is ready to serve. Enjoy the dish whilst hot or else the broccoli florets will lose their crunch and turn soggy.