favorite
print
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Prep
10 minutes
Total
10 minutes
Serves
Yields 6
US | Metric
Ingredients
Pancakes
-
1 cup rolled oats
-
½ tsp baking soda
-
1 ripe banana
-
2 tbsps ricotta
-
2 tbsps non dairy milk
-
2 tbsps coconut oil
Topping
-
handful blueberries
-
sprinkle cinnamon
-
maple syrup
Oat Flour Ricotta Banana Pancakes
- In a food processor, pulse the oats on and off for 30 seconds until broken down
- Combine with the other ingredients
- Heat the coconut oil, add 1 tbsp batter per pancake. Brown on either side (around 1 to 1 1/2 minutes per side)
- Serve with toppings
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Oat Flour Ricotta Banana Pancakes
favorite
print
share
Prep
10 minutes
Total
10 minutes
Serves
Yields 6
US | Metric
Ingredients
Pancakes
-
1 cup rolled oats
-
½ tsp baking soda
-
1 ripe banana
-
2 tbsps ricotta
-
2 tbsps non dairy milk
-
2 tbsps coconut oil
Topping
-
handful blueberries
-
sprinkle cinnamon
-
maple syrup
- In a food processor, pulse the oats on and off for 30 seconds until broken down
- Combine with the other ingredients
- Heat the coconut oil, add 1 tbsp batter per pancake. Brown on either side (around 1 to 1 1/2 minutes per side)
- Serve with toppings
More from
Discover what else is on CooklyBookly