Shrimp and broccoli stir fry Shrimp and broccoli stir fry
Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 4 Cups chopped broccoli
  • ¼ Cup water
  • 4 tbsps cup olive oil
  • 1 tbsp minced garlic
  • ¼ Cup soy sauce
  • 1 tbsp brown sugar
  • 2 Cups cooked shrimp
  • 1 tbsp sesame seeds
Shrimp and broccoli stir fry

Quick and easy. That’s my thing. I’m letting the best combination of flavours do the work in this dish.


Stir fry shrimp and broccoli is sure to please. Add brown rice or noodles for a one pot wonder meal!

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Add broccoli, water, olive oil, garlic, soy sauce and brown sugar to a pan. Cook over medium heat for about five minutes or until the broccoli is half way cooked.


Add pre cooked shrimp. If you’re using raw shrimp  you can fry in a pan for 2 min or add them uncooked, just add 2 min to cooking time.  Both ways will turn out great. Shrimp doesn’t need long to cook, and you shouldn’t overcook them.


Cover and allow the flavours to combine for a few minutes. Uncover and let the juice reduce by half. Sprinkle with sesame seeds and add your favourite rice or noodles if desired.


Shrimp and broccoli stir fry Shrimp and broccoli stir fry
Shrimp and broccoli stir fry

Quick and easy. That’s my thing. I’m letting the best combination of flavours do the work in this dish.


Stir fry shrimp and broccoli is sure to please. Add brown rice or noodles for a one pot wonder meal!

Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 4 Cups chopped broccoli
  • ¼ Cup water
  • 4 tbsps cup olive oil
  • 1 tbsp minced garlic
  • ¼ Cup soy sauce
  • 1 tbsp brown sugar
  • 2 Cups cooked shrimp
  • 1 tbsp sesame seeds
favorite
print
like

Add broccoli, water, olive oil, garlic, soy sauce and brown sugar to a pan. Cook over medium heat for about five minutes or until the broccoli is half way cooked.


Add pre cooked shrimp. If you’re using raw shrimp  you can fry in a pan for 2 min or add them uncooked, just add 2 min to cooking time.  Both ways will turn out great. Shrimp doesn’t need long to cook, and you shouldn’t overcook them.


Cover and allow the flavours to combine for a few minutes. Uncover and let the juice reduce by half. Sprinkle with sesame seeds and add your favourite rice or noodles if desired.