Ingredients
-
314 g Dark Terry’s chocolate orange, chopped
-
50 g Butter
-
300 ml Double cream
-
20 ml Orange essence
-
2 Orange zest
-
50 g Cocoa powder
Easy Chocolate Orange Truffles


These delicious chocolate truffles are super easy to make and will make a great handmade christmas present.
- Smash up the two chocolate oranges and chop them into small pieces. Place the chocolate in a mixing bowl.
- In a saucepan, add the double cream, butter, orange essence and the zest of two oranges.
- Heat over a medium heat until almost boiling.
- Pour the hot cream over the chopped chocolate and leave to stand for a minute.
- Use a whisk to beat the cream and chocolate together until you have a smooth and glossy consistency.
- Pour the chocolate into a large tray and put it in the fridge for a few hours until it sets.
- Use your hands to roll the mixture into small balls, then coat each one in cocoa powder.
- Keep in the fridge until ready to serve.
- Enjoy.
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Easy Chocolate Orange Truffles


These delicious chocolate truffles are super easy to make and will make a great handmade christmas present.
Prep
20 minutes
Total
2 hours 20 minutes
Serves
US | Metric
Ingredients
-
314 g Dark Terry’s chocolate orange, chopped
-
50 g Butter
-
300 ml Double cream
-
20 ml Orange essence
-
2 Orange zest
-
50 g Cocoa powder
- Smash up the two chocolate oranges and chop them into small pieces. Place the chocolate in a mixing bowl.
- In a saucepan, add the double cream, butter, orange essence and the zest of two oranges.
- Heat over a medium heat until almost boiling.
- Pour the hot cream over the chopped chocolate and leave to stand for a minute.
- Use a whisk to beat the cream and chocolate together until you have a smooth and glossy consistency.
- Pour the chocolate into a large tray and put it in the fridge for a few hours until it sets.
- Use your hands to roll the mixture into small balls, then coat each one in cocoa powder.
- Keep in the fridge until ready to serve.
- Enjoy.
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