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rate
Prep 1 hour
Total 20 minutes
Serves
US | Metric
Ingredients
Beef Marinade
  • 230 g ribeye, thinly sliced.
  • 3 tbsps of dark soy sauce.
  • 2 tbsps of sesame seed oil.
  • 1 tbsp of Chinese five spice.
  • 1 tsp of caster sugar.
  • 2 big garlic cloves, minced or finely grated.
  • 1 thumb piece of ginger, finely grated.
  • Chilli flakes to taste, optional.
Stir Fry Veg
  • 1 pak choi, roughly chopped.
  • 1 carrot, thinly sliced.
  • 1 red pepper, thinly sliced.
  • A twin pack of mangetout and baby corn, sliced.
  • 1 thumb piece of ginger, cut into matchsticks.
  • 1 big garlic clove, thinly sliced.
  • 1 handful of beansprouts.
  • 1 handful of chestnut mushroom, cut into quarters.
  • 2 tbsps of dark soy sauce.
  • 1 tbsp of sesame seed oil.
  • 3 tbsps of oyster sauce.
  • 1 tbsp of hoisin sauce.
  • 1 pack of 2x150g straight to wok noodles.
Beef Noodles Beef Noodles

Beef Noodles

Next time you get a craving for Chinese food give my super quick, easy and tasty beef noodles a try.


Beware this dish is highly addictive.


  1. First to start off place all the beef marinade ingredients into a bowl give it a good mix then cover and leave to marinate for 1 hour.
  2. In a large wok over a high heat add a splash of oil and stir fry the beef for a couple of minutes. You don’t want to overdo it so in out shake it all about and into a bowl 😂.
  3. Give the wok a wipe with some kitchen paper and add another splash of oil. Unless you have a very large wok you may have to stir fry the vegetables in 1 or 2 batches because it’s important that you keep the wok hot. So Wok all the veg then when almost done add the noodles mix for a couple of minutes followed by the beef and the dark soy, sesame seed oil, oyster sauce and hoisin sauce. Give it a good mix and you are good to go.


Garnish with some fresh coriander, fresh mint, sliced spring onions and chillies, some toasted peanuts a sprinkling of sesame seeds and a squeeze of lime.

Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.


MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.

Beef Noodles

Next time you get a craving for Chinese food give my super quick, easy and tasty beef noodles a try.


Beware this dish is highly addictive.

favorite
print
rate
Prep 1 hour
Total 20 minutes
Serves
US | Metric
Ingredients
Beef Marinade
  • 230 g ribeye, thinly sliced.
  • 3 tbsps of dark soy sauce.
  • 2 tbsps of sesame seed oil.
  • 1 tbsp of Chinese five spice.
  • 1 tsp of caster sugar.
  • 2 big garlic cloves, minced or finely grated.
  • 1 thumb piece of ginger, finely grated.
  • Chilli flakes to taste, optional.
Stir Fry Veg
  • 1 pak choi, roughly chopped.
  • 1 carrot, thinly sliced.
  • 1 red pepper, thinly sliced.
  • A twin pack of mangetout and baby corn, sliced.
  • 1 thumb piece of ginger, cut into matchsticks.
  • 1 big garlic clove, thinly sliced.
  • 1 handful of beansprouts.
  • 1 handful of chestnut mushroom, cut into quarters.
  • 2 tbsps of dark soy sauce.
  • 1 tbsp of sesame seed oil.
  • 3 tbsps of oyster sauce.
  • 1 tbsp of hoisin sauce.
  • 1 pack of 2x150g straight to wok noodles.
  1. First to start off place all the beef marinade ingredients into a bowl give it a good mix then cover and leave to marinate for 1 hour.
  2. In a large wok over a high heat add a splash of oil and stir fry the beef for a couple of minutes. You don’t want to overdo it so in out shake it all about and into a bowl 😂.
  3. Give the wok a wipe with some kitchen paper and add another splash of oil. Unless you have a very large wok you may have to stir fry the vegetables in 1 or 2 batches because it’s important that you keep the wok hot. So Wok all the veg then when almost done add the noodles mix for a couple of minutes followed by the beef and the dark soy, sesame seed oil, oyster sauce and hoisin sauce. Give it a good mix and you are good to go.


Garnish with some fresh coriander, fresh mint, sliced spring onions and chillies, some toasted peanuts a sprinkling of sesame seeds and a squeeze of lime.

Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.


MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.

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