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Prep 5 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
Beef Marinade
  • 230 g ribeye.
  • 3 tbsps of dark soy sauce.
  • 2 tbsps of sesame seed oil.
  • 1 tbsp of Chinese five spice.
  • 1 tsp of caster sugar.
  • 2 big garlic cloves, minced or finely grated.
  • 1 thumb piece of ginger, finely grated.
  • Chilli flakes to taste, optional.
Stir Fry Veg
  • 1 pak choi, roughly chopped.
  • 1 carrot, thinly sliced.
  • 1 red pepper, thinly sliced.
  • A twin pack of mangetout and baby corn, sliced.
  • 1 thumb piece of ginger, cut into matchsticks.
  • 1 big garlic clove, thinly sliced.
  • 1 handful of beansprouts.
  • 1 handful of chestnut mushroom, cut into quarters.
  • 2 tbsps of dark soy sauce.
  • 1 tbsp of sesame seed oil.
  • 3 tbsps of oyster sauce.
  • 1 tbsp of hoisin sauce.
  • 1 pack of 2x150g straight to wok noodles.
Beef Noodles Beef Noodles

Beef Noodles

Next time you get a craving for Chinese food give my super quick, easy and tasty beef noodles a try.


Beware this dish is highly addictive.


  1. First to start off place all the beef marinade ingredients into a bowl give it a good mix then cover and leave to marinate for as long as possible, 1 hour would be great.
  2. In a large nonstick pan over a high heat fry the ribeye for 2-3 minutes on each side, or depending on how you like your steak. Then place to one side.
  3. In the same pan add a splash of oil. Unless you have a very large pan you may have to stir fry the vegetables in 1 or 2 batches because it’s important that you keep the pan hot. So fry all the veg then when almost done add the noodles mix for a couple of minutes followed by the the dark soy, sesame seed oil, oyster sauce and hoisin sauce. Give it a good mix and continue to cook for a couple more minutes. Once done pour out into a bowl then slice the steak thinly and pop on top then you are good to go.


Garnish with some fresh coriander, fresh mint, sliced spring onions and chillies, some toasted peanuts a sprinkling of sesame seeds and a squeeze of lime.

Beef Noodles Beef Noodles

Beef Noodles

Next time you get a craving for Chinese food give my super quick, easy and tasty beef noodles a try.


Beware this dish is highly addictive.

favorite
print
rate
Prep 5 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
Beef Marinade
  • 230 g ribeye.
  • 3 tbsps of dark soy sauce.
  • 2 tbsps of sesame seed oil.
  • 1 tbsp of Chinese five spice.
  • 1 tsp of caster sugar.
  • 2 big garlic cloves, minced or finely grated.
  • 1 thumb piece of ginger, finely grated.
  • Chilli flakes to taste, optional.
Stir Fry Veg
  • 1 pak choi, roughly chopped.
  • 1 carrot, thinly sliced.
  • 1 red pepper, thinly sliced.
  • A twin pack of mangetout and baby corn, sliced.
  • 1 thumb piece of ginger, cut into matchsticks.
  • 1 big garlic clove, thinly sliced.
  • 1 handful of beansprouts.
  • 1 handful of chestnut mushroom, cut into quarters.
  • 2 tbsps of dark soy sauce.
  • 1 tbsp of sesame seed oil.
  • 3 tbsps of oyster sauce.
  • 1 tbsp of hoisin sauce.
  • 1 pack of 2x150g straight to wok noodles.
  1. First to start off place all the beef marinade ingredients into a bowl give it a good mix then cover and leave to marinate for as long as possible, 1 hour would be great.
  2. In a large nonstick pan over a high heat fry the ribeye for 2-3 minutes on each side, or depending on how you like your steak. Then place to one side.
  3. In the same pan add a splash of oil. Unless you have a very large pan you may have to stir fry the vegetables in 1 or 2 batches because it’s important that you keep the pan hot. So fry all the veg then when almost done add the noodles mix for a couple of minutes followed by the the dark soy, sesame seed oil, oyster sauce and hoisin sauce. Give it a good mix and continue to cook for a couple more minutes. Once done pour out into a bowl then slice the steak thinly and pop on top then you are good to go.


Garnish with some fresh coriander, fresh mint, sliced spring onions and chillies, some toasted peanuts a sprinkling of sesame seeds and a squeeze of lime.