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Serves
US | Metric
Ingredients
Curry
  • 400 g Pack of mini chicken fillets
  • 400 ml Coconut milk
  • 1 White onion diced
  • 1 tbsp Ginger paste
  • 2 tsps Garlic paste
  • 3 tsps Turmeric
  • 2 tsps Cumin
  • 2 tsps Ground coriander
  • 2 tsps Chilli powder
  • 2 tsps Chilli flakes
  • 2 tsps Fish sauce
  • 1 Juice of a lime
  • 1 Red chilli sliced for garnish
  • 2 tsps Dried coriander leaves for garnish
Broccoli rice
  • 2 Large broccoli stalky bits removed
  • 30 g Butter
  • 1 tsp Salt and pepper
Quick Coconut Curry Quick Coconut Curry
Quick Coconut Curry

Quick and easy coconut curry with broccoli rice!

Prep 30 minutes
Total 30 minutes

Prep the broccoli rice by blitzing the florets to rice size pieces and placing in a microwave bowl with the butter and seasoning. Set aside.


Heat a cast iron skillet or frying pan, oil, season the chicken with salt and pepper then chuck in the pan until golden brown.


Remove the chicken, oil again and throw in the onion until softened, then the pastes and then the dry spices, mixing between each stage. Stir for 30 seconds to a minute and then stir in the coconut milk.


Simmer for 10 then stir in the lime juice and fish sauce (add more or less of these two ingredients to suit your taste).


Simmer for another 5. Pop the broccoli in the microwave for 2 mins and then serve garnished with fresh chilli and coriander.



Quick Coconut Curry Quick Coconut Curry
Quick Coconut Curry

Quick and easy coconut curry with broccoli rice!

favorite
print
like
Prep 30 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
Curry
  • 400 g Pack of mini chicken fillets
  • 400 ml Coconut milk
  • 1 White onion diced
  • 1 tbsp Ginger paste
  • 2 tsps Garlic paste
  • 3 tsps Turmeric
  • 2 tsps Cumin
  • 2 tsps Ground coriander
  • 2 tsps Chilli powder
  • 2 tsps Chilli flakes
  • 2 tsps Fish sauce
  • 1 Juice of a lime
  • 1 Red chilli sliced for garnish
  • 2 tsps Dried coriander leaves for garnish
Broccoli rice
  • 2 Large broccoli stalky bits removed
  • 30 g Butter
  • 1 tsp Salt and pepper

Prep the broccoli rice by blitzing the florets to rice size pieces and placing in a microwave bowl with the butter and seasoning. Set aside.


Heat a cast iron skillet or frying pan, oil, season the chicken with salt and pepper then chuck in the pan until golden brown.


Remove the chicken, oil again and throw in the onion until softened, then the pastes and then the dry spices, mixing between each stage. Stir for 30 seconds to a minute and then stir in the coconut milk.


Simmer for 10 then stir in the lime juice and fish sauce (add more or less of these two ingredients to suit your taste).


Simmer for another 5. Pop the broccoli in the microwave for 2 mins and then serve garnished with fresh chilli and coriander.