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Serves
US | Metric
Ingredients
-
1 Large Egg beaten
-
1 tbsp Fat Free Greek Yoghurt
-
10 ml Alpro Unsweetened Almond Milk
-
1 tsp Sweetener
-
30 g Oats
-
½ tsp Baking Powder
-
1 tsp Cocoa Powder
-
½ tsp Ground Cinnamon
-
16 g Mincemeat
-
3 White Chocolate Stars
-
15 Green Holly Candy
-
9 Red Berry Candy
-
7 g Jim Jams Reduced Sugar Chocolate Spread
Chocolate Christmas Pudding Baked Oats
Prep
15 minutes
Total
30 minutes
- Heat your oven up to 160℃ fan assisted.
- Mix all the ingredients together apart from the white chocolate stars and decorations.
- Once combined add the mixture into 6 hemisphere silicone moulds.
- Place on a baking tray and bake for 20 - 25 minutes.
- Allow to cool slightly before removing from moulds.
- Add one white chocolate star to 3 halves and with the heat of the cake it should soften, otherwise pop it in the microwave for 5-10 seconds allowing the chocolate star to soften and fit to the dome.
- Then add your holly and berries to the soften chocolate to stick.
- Spread the chocolate spread to the other 3 halves.
- Then sandwich the star topped on on to the dome with chocolate spread.
- Can be frozen in a container for up to 3 months.
More from
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Chocolate Christmas Pudding Baked Oats
favorite
print
share
Prep
15 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
1 Large Egg beaten
-
1 tbsp Fat Free Greek Yoghurt
-
10 ml Alpro Unsweetened Almond Milk
-
1 tsp Sweetener
-
30 g Oats
-
½ tsp Baking Powder
-
1 tsp Cocoa Powder
-
½ tsp Ground Cinnamon
-
16 g Mincemeat
-
3 White Chocolate Stars
-
15 Green Holly Candy
-
9 Red Berry Candy
-
7 g Jim Jams Reduced Sugar Chocolate Spread
- Heat your oven up to 160℃ fan assisted.
- Mix all the ingredients together apart from the white chocolate stars and decorations.
- Once combined add the mixture into 6 hemisphere silicone moulds.
- Place on a baking tray and bake for 20 - 25 minutes.
- Allow to cool slightly before removing from moulds.
- Add one white chocolate star to 3 halves and with the heat of the cake it should soften, otherwise pop it in the microwave for 5-10 seconds allowing the chocolate star to soften and fit to the dome.
- Then add your holly and berries to the soften chocolate to stick.
- Spread the chocolate spread to the other 3 halves.
- Then sandwich the star topped on on to the dome with chocolate spread.
- Can be frozen in a container for up to 3 months.
More from
Discover what else is on CooklyBookly