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Serves
US | Metric
Ingredients
  • 1 Large Egg beaten
  • 1 tbsp Fat Free Greek Yoghurt
  • 10 ml Alpro Unsweetened Almond Milk
  • 1 tsp Sweetener
  • 30 g Oats
  • ½ tsp Baking Powder
  • 1 tsp Cocoa Powder
  • ½ tsp Ground Cinnamon
  • 16 g Mincemeat
  • 3 White Chocolate Stars
  • 15 Green Holly Candy
  • 9 Red Berry Candy
  • 7 g Jim Jams Reduced Sugar Chocolate Spread
Chocolate Christmas Pudding Baked Oats Chocolate Christmas Pudding Baked Oats

Chocolate Christmas Pudding Baked Oats

Prep 15 minutes
Total 30 minutes
  1. Heat your oven up to 160℃ fan assisted.
  2. Mix all the ingredients together apart from the white chocolate stars and decorations.
  3. Once combined add the mixture into 6 hemisphere silicone moulds.
  4. Place on a baking tray and bake for 20 - 25 minutes.
  5. Allow to cool slightly before removing from moulds.
  6. Add one white chocolate star to 3 halves and with the heat of the cake it should soften, otherwise pop it in the microwave for 5-10 seconds allowing the chocolate star to soften and fit to the dome.
  7. Then add your holly and berries to the soften chocolate to stick.
  8. Spread the chocolate spread to the other 3 halves.
  9. Then sandwich the star topped on on to the dome with chocolate spread.
  10. Can be frozen in a container for up to 3 months.
Chocolate Christmas Pudding Baked Oats Chocolate Christmas Pudding Baked Oats

Chocolate Christmas Pudding Baked Oats

favorite
print
like
Prep 15 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 1 Large Egg beaten
  • 1 tbsp Fat Free Greek Yoghurt
  • 10 ml Alpro Unsweetened Almond Milk
  • 1 tsp Sweetener
  • 30 g Oats
  • ½ tsp Baking Powder
  • 1 tsp Cocoa Powder
  • ½ tsp Ground Cinnamon
  • 16 g Mincemeat
  • 3 White Chocolate Stars
  • 15 Green Holly Candy
  • 9 Red Berry Candy
  • 7 g Jim Jams Reduced Sugar Chocolate Spread

  1. Heat your oven up to 160℃ fan assisted.
  2. Mix all the ingredients together apart from the white chocolate stars and decorations.
  3. Once combined add the mixture into 6 hemisphere silicone moulds.
  4. Place on a baking tray and bake for 20 - 25 minutes.
  5. Allow to cool slightly before removing from moulds.
  6. Add one white chocolate star to 3 halves and with the heat of the cake it should soften, otherwise pop it in the microwave for 5-10 seconds allowing the chocolate star to soften and fit to the dome.
  7. Then add your holly and berries to the soften chocolate to stick.
  8. Spread the chocolate spread to the other 3 halves.
  9. Then sandwich the star topped on on to the dome with chocolate spread.
  10. Can be frozen in a container for up to 3 months.