1.  Place Shishito peppers in a big bowl and add in olive oil to mix. Slice a lemon and dice some garlic as well
2. Pour Shishito peppger in a skillet on low -medium heat, add a small amount of salt or soy sauce over Shishito pepper to cook. Slowly cook until they get a nice charred appearance
3. Finally, we add in diced garlic, lemon slices  to mix and sprinkle some black pepper to complete the final step

   (Click CC on the video for English subtitles, future videos will be in English again, I apologize for the inconvenience...)