favorite
print
rate
Prep 20 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
Ingredients
  • 500 g Chicken Mince
  • 800 g Chopped Tomatoes/Passata
  • 300 g Pasta (any shape)
  • 1 Pack of Asparagus (Cut into 2cm)
  • 1 Red Onion (Finely Chopped)
  • 1 Handful of Cherry Tomatoes (Halved)
  • 1 Red Pepper (Chopped into small slices)
  • 200 ml Milk
  • 250 ml Veg Stock
  • 2 Heaped teaspoon Cumin
  • 3 Heaped teaspoon Mixed Herbs
  • 3 Heaped teaspoon Garlic
  • Salt and Pepper
  • 4 Pieces of Basil
  • 1 tsp Sugar
  • 150 g Cheese
  • 2 Baby Leaks
  • 2 Heaped teaspoon Tomato Puree
  • 2 Heaped teaspoon Worcester sauce
Chicken Mince Pasta Chicken Mince Pasta

Chicken Mince Pasta

An alternative to Beef Mince, can be used with vege/vegan mince too! Throw in all your old veggies from the fridge!


  1. Chop up all the vegetables and then heat up a pan with a little oil. Add the red onion and cook for 3 minutes until soft, add the garlic, peppers, tomato puree and then season.
  2. Add the chicken mince and cook until the mince is sealed, then add the vegetable stock, chopped tomatoes/passata, milk and pasta.
  3. After a few minutes add the rest of the vegetables, spices/herbs and sugar, cover the pan and let it simmer for 12-15 minutes or until the pasta is al dente.
  4. Once the pasta is done TASTE!! as you may need more sugar or seasoning. Then switch the grill on, add the cheese and add to the grill until the cheese is bubbly.
  5. Serve with Garlic Bread and Basil.

Hi everyone! My name’s Kez which is short for Keziah. I’m 21 years old from Manchester. Food has always been something so personal to me, I made my food blog to post about new cuisines I’ve tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants. I’ve now realised I can make some dishes so I thought I’d share on here!


My love for pasta and cheese is the most, most of my dishes consist of at least one of those so if you love pasta and cheese you’re in for a treat! 


I hope you enjoy my recipes and cannot wait to see if some of you recreate these dishes!

Chicken Mince Pasta

An alternative to Beef Mince, can be used with vege/vegan mince too! Throw in all your old veggies from the fridge!

favorite
print
rate
Prep 20 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
Ingredients
  • 500 g Chicken Mince
  • 800 g Chopped Tomatoes/Passata
  • 300 g Pasta (any shape)
  • 1 Pack of Asparagus (Cut into 2cm)
  • 1 Red Onion (Finely Chopped)
  • 1 Handful of Cherry Tomatoes (Halved)
  • 1 Red Pepper (Chopped into small slices)
  • 200 ml Milk
  • 250 ml Veg Stock
  • 2 Heaped teaspoon Cumin
  • 3 Heaped teaspoon Mixed Herbs
  • 3 Heaped teaspoon Garlic
  • Salt and Pepper
  • 4 Pieces of Basil
  • 1 tsp Sugar
  • 150 g Cheese
  • 2 Baby Leaks
  • 2 Heaped teaspoon Tomato Puree
  • 2 Heaped teaspoon Worcester sauce
  1. Chop up all the vegetables and then heat up a pan with a little oil. Add the red onion and cook for 3 minutes until soft, add the garlic, peppers, tomato puree and then season.
  2. Add the chicken mince and cook until the mince is sealed, then add the vegetable stock, chopped tomatoes/passata, milk and pasta.
  3. After a few minutes add the rest of the vegetables, spices/herbs and sugar, cover the pan and let it simmer for 12-15 minutes or until the pasta is al dente.
  4. Once the pasta is done TASTE!! as you may need more sugar or seasoning. Then switch the grill on, add the cheese and add to the grill until the cheese is bubbly.
  5. Serve with Garlic Bread and Basil.

Hi everyone! My name’s Kez which is short for Keziah. I’m 21 years old from Manchester. Food has always been something so personal to me, I made my food blog to post about new cuisines I’ve tried but through lockdown I realised my hobby for home cooking was just as much as reviewing restaurants. I’ve now realised I can make some dishes so I thought I’d share on here!


My love for pasta and cheese is the most, most of my dishes consist of at least one of those so if you love pasta and cheese you’re in for a treat! 


I hope you enjoy my recipes and cannot wait to see if some of you recreate these dishes!