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Serves
US | Metric
Ingredients
Halloumi
  • 1 Block of halloumi
  • 1 tbsp Light soy sauce
  • 1 tbsp Light brown sugar
  • 1 Juice of a lime
Broth
  • 700 ml Veggie or chicken stock
  • 2 tsps Miso paste
  • 2 tbsps Chilli garlic sauce (see sub recipe below)
  • 1 tbsp Light soy sauce
  • 1 Shallot
  • 1 Inch fresh ginger
The rest
  • Instant noodles for 2
  • 1 Large pak choi
  • 2 Spring onions
  • 1 Red chilli
  • 2 Soft boiled eggs
  • Sesame seeds
  • Chilli oil
Halloumi Ramen Halloumi Ramen
Halloumi Ramen

A really quick, easy and ridiculously tasty ramen....

Prep 30 minutes
Total 2 hours 30 minutes

Firstly take your halloumi and slice lengthways then soak this in the rest of the ingredients for a couple of hours in the fridge.


For the broth, slice the shallot and peel and bash the ginger. Fry this I a saucepan until fragrant then add the miso and the chilli garlic sauce and stir to combine. Add all other ingredients and simmer until ready to serve.


To cook the halloumi, do this low and slow. Heat a non stick frying pan on a low heat and add the halloumi slices. Fry slowly until golden brown on both sides.


Cook noodles to packet instructions and add to the broth. Slice lengthways and steam the pak choi and prepare the garnish.


To serve, pour in the broth and noodles into the bowl, top with halloumi and then the rest of the garnish. Finish with a drizzle of chilli oil.

Halloumi Ramen Halloumi Ramen
Halloumi Ramen

A really quick, easy and ridiculously tasty ramen....

favorite
print
like
Prep 30 minutes
Total 2 hours 30 minutes
Serves
US | Metric
Ingredients
Halloumi
  • 1 Block of halloumi
  • 1 tbsp Light soy sauce
  • 1 tbsp Light brown sugar
  • 1 Juice of a lime
Broth
  • 700 ml Veggie or chicken stock
  • 2 tsps Miso paste
  • 2 tbsps Chilli garlic sauce (see sub recipe below)
  • 1 tbsp Light soy sauce
  • 1 Shallot
  • 1 Inch fresh ginger
The rest
  • Instant noodles for 2
  • 1 Large pak choi
  • 2 Spring onions
  • 1 Red chilli
  • 2 Soft boiled eggs
  • Sesame seeds
  • Chilli oil

Firstly take your halloumi and slice lengthways then soak this in the rest of the ingredients for a couple of hours in the fridge.


For the broth, slice the shallot and peel and bash the ginger. Fry this I a saucepan until fragrant then add the miso and the chilli garlic sauce and stir to combine. Add all other ingredients and simmer until ready to serve.


To cook the halloumi, do this low and slow. Heat a non stick frying pan on a low heat and add the halloumi slices. Fry slowly until golden brown on both sides.


Cook noodles to packet instructions and add to the broth. Slice lengthways and steam the pak choi and prepare the garnish.


To serve, pour in the broth and noodles into the bowl, top with halloumi and then the rest of the garnish. Finish with a drizzle of chilli oil.