Thandai Ladoo Thandai Ladoo
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Prep 10 minutes
Total 15 minutes
Makes
US | Metric
Ingredients
  • 1 Cup Coconut 1 cup
  • ¾ Cup Mawa/khoya
  • ½ Cup Thandai Powder
  • ½ Cup Confectioners sugar
  • ½ Cup Milk

Thandai Ladoo

Indian Dessert

Coconut ladoos flavored with Thandai powder is an easy way to elevate a humble ladoo to an exotic dish. Homemade mawa adds that amazingly aromatic flavor @sarchakra

Method


In a non stick pan toast the coconut for a few minutes on low heat taking care not to burn it.

Add in mawa. Break the mawa and let it mix into the coconut.

Add Thandai powder and confectioners sugar. Mix.

Add in milk. Cook the mixture till it starts to leave the sides of the pan. This happens pretty quickly so do not leave the pan unattended.

Cool the mixture for a couple of minutes and while it is still hot, take equal portions out of it to roll into balls with the palm of your hands.

Roll the finished ladoos in more coconut. Store in the fridge.

Thandai Ladoo Thandai Ladoo
favorite
print
like

Thandai Ladoo

Indian Dessert

Coconut ladoos flavored with Thandai powder is an easy way to elevate a humble ladoo to an exotic dish. Homemade mawa adds that amazingly aromatic flavor @sarchakra

Prep 10 minutes
Total 15 minutes
Makes
US | Metric
Ingredients
  • 1 Cup Coconut 1 cup
  • ¾ Cup Mawa/khoya
  • ½ Cup Thandai Powder
  • ½ Cup Confectioners sugar
  • ½ Cup Milk

Method


In a non stick pan toast the coconut for a few minutes on low heat taking care not to burn it.

Add in mawa. Break the mawa and let it mix into the coconut.

Add Thandai powder and confectioners sugar. Mix.

Add in milk. Cook the mixture till it starts to leave the sides of the pan. This happens pretty quickly so do not leave the pan unattended.

Cool the mixture for a couple of minutes and while it is still hot, take equal portions out of it to roll into balls with the palm of your hands.

Roll the finished ladoos in more coconut. Store in the fridge.