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Prep 40 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
  • 300 g thin cut sirloin
  • 2 tbsps corn flour
  • 1 tbsp chinese five spice
  • 1 large red pepper, sliced
  • 1 bunch of spring onion, sliced
  • 1 handful of bean sprouts
  • ginger paste
  • garlic paste
  • 2 red chillies sliced
  • 3 tbsps rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsps tomato ketchup
  • 2 tbsps sweet chilli sauce
  • 240 g fresh egg noodles
  • 1 tbsp teriyaki
  • 150 ml sunflower oil
Crispy Chilli Beef served with noodles
Crispy Chilli Beef served with noodles Crispy Chilli Beef served with noodles
  1. Cut the sirloin into thin strips. Place in a bowl and add the corn flour and Chinese five spice. Mix to completely coat the beef.
  2. Heat the sunflower oil in a frying pan or a wok, add the beef and fry until crisp and golden.
  3. Take out the beef and place on kitchen paper to soak up any excess oil
  4. Get rid of most of the oil, so there is only a little bit left
  5. Add the red pepper, one chilli, 2/3 of the spring onions, the beansprouts, the garlic and ginger into the pan and fry for 3-4 minutes
  6. While the veg is frying, make the sauce. Mix the rice wine vinegar, soy sauce, sweet chilli sauce and tomato ketchup into a jug or a bowl along with a splash of water
  7. Pour it over the veg
  8. Bubble for 2-3 minutes until it looks sticky 
  9. Add the beef back into the pan and coat in the sauce
  10. Cook the noodles
  11. Toss the noodles with teriyaki
  12. Serve the noodles, spoon the crispy chilli beef over the top. Finish with the remaining sliced chilli and spring onion

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

Crispy Chilli Beef served with noodles
Prep 40 minutes
Total 40 minutes
Serves
US | Metric
favorite
print
rate
Ingredients
  • 300 g thin cut sirloin
  • 2 tbsps corn flour
  • 1 tbsp chinese five spice
  • 1 large red pepper, sliced
  • 1 bunch of spring onion, sliced
  • 1 handful of bean sprouts
  • ginger paste
  • garlic paste
  • 2 red chillies sliced
  • 3 tbsps rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsps tomato ketchup
  • 2 tbsps sweet chilli sauce
  • 240 g fresh egg noodles
  • 1 tbsp teriyaki
  • 150 ml sunflower oil
  1. Cut the sirloin into thin strips. Place in a bowl and add the corn flour and Chinese five spice. Mix to completely coat the beef.
  2. Heat the sunflower oil in a frying pan or a wok, add the beef and fry until crisp and golden.
  3. Take out the beef and place on kitchen paper to soak up any excess oil
  4. Get rid of most of the oil, so there is only a little bit left
  5. Add the red pepper, one chilli, 2/3 of the spring onions, the beansprouts, the garlic and ginger into the pan and fry for 3-4 minutes
  6. While the veg is frying, make the sauce. Mix the rice wine vinegar, soy sauce, sweet chilli sauce and tomato ketchup into a jug or a bowl along with a splash of water
  7. Pour it over the veg
  8. Bubble for 2-3 minutes until it looks sticky 
  9. Add the beef back into the pan and coat in the sauce
  10. Cook the noodles
  11. Toss the noodles with teriyaki
  12. Serve the noodles, spoon the crispy chilli beef over the top. Finish with the remaining sliced chilli and spring onion

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

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